Factory sale various chinese instant noodles bulk

dry egg noodle

Quick Detail:

1.Name: Japanese Dried Egg Noodles

2. Appearance : W hite/brown, slim, length 19cm

3. Brand Name : runledo

4.Type: Udon, Soba, Egg, Somen, Ramen

5. Certificate : ISO, Haccp

Description:

In 1912, Chin ese traditional production skill of Ramen was introduced to Yokohama Japanese . At that time, Japanese ramen, known as "dragon noodles", meant the noodles eaten by the Chinese people - descendants of the Dragon. So far, Japanese develop different style of noodles on that basis. For example, Udon, Ramen, Soba, Somen, green tea noodle ect. And these noodles become there conventional food material until now.

Our noodles are made of quintessence of the wheat, with auxiliary unique produce process; they will give you a different enjoyment on your tongue.

> Economical

> Natural

> Convenient

> 3-5 minutes cook

> match with many vegetables

> match with different sauce

> Ingredient: wheat flour, sea salt and water

> Shelf life: 24months

> Place of origin: Shandong, China

> Nutrition Facts

Cooking Direction:

This kind of noodle can be cooked in many ways.

The first step is to boil in hot water for 5 minutes.

Second, wash by cool water. Then it is ready for cool and hot dishes both.

Third, dress it with vegetable salad or pour it into soup

Soon delicious Japanese noodles are ready. Just so easy!

Storage :

Keep in cool and dry place without sunshine

Packing:

300gx40/ctn, 1 7 00ctns/20'FCL

1 k gx12/ctn, 1 6 00ctns/20'FCL

4.54 kg *2 /ctn, 1750 ctns/20'FCL

We export to supermarket and restaurants. Different packing is acceptable. If you need more style; pls feel free to let us know. We provide OEM service and accept customer ’ s made to order.