- Product Details
- {{item.text}}
Quick Details
-
Brand Name:
-
Home Arts
-
Production Capacity:
-
100000
-
Weight:
-
1.5 KG
-
Dimension(L*W*H):
-
34X12X16.5cm
-
Name:
-
Sausage Stuffer
-
Material:
-
aluminiium
-
Function:
-
sausage filler
-
Usage:
-
Sausage Stuffer
-
Keywords:
-
Sausage Stuffer
-
Type:
-
Hand Sausage Stuffer
-
Color:
-
Silver
-
Capacity:
-
1/2/5 LBS
-
Feature:
-
Easily Cleaned
-
Processing type:
-
Stuffing Filling
Quick Details
-
Marketing Type:
-
Hot Product 2021
-
Core Components:
-
Other
-
Place of Origin:
-
Jiangsu, China
-
Brand Name:
-
Home Arts
-
Production Capacity:
-
100000
-
Weight:
-
1.5 KG
-
Dimension(L*W*H):
-
34X12X16.5cm
-
Name:
-
Sausage Stuffer
-
Material:
-
aluminiium
-
Function:
-
sausage filler
-
Usage:
-
Sausage Stuffer
-
Keywords:
-
Sausage Stuffer
-
Type:
-
Hand Sausage Stuffer
-
Color:
-
Silver
-
Capacity:
-
1/2/5 LBS
-
Feature:
-
Easily Cleaned
-
Processing type:
-
Stuffing Filling
Products Description
Product Name
|
Home Arts Meat Stuffing Maker
|
Material
|
Aluminum
|
Color
|
Silver
|
Size
|
1/2/5 LBS
|
MOQ
|
400 pcs
|
OEM & ODM
|
YES
|
Port
|
SHANGHAI
|
Delivery Time
|
30 days after deposit
|
Packing
|
Each in white box/color box with bubble bag
|
STEP 1
Mix meat and fat, add most of your spices, then chill.
Mix meat and fat, add most of your spices, then chill.
STEP 2
Quickly push mixture through the grinder, mix the meat well.
Quickly push mixture through the grinder, mix the meat well.
STEP 3
Immerse hog casings in warm water.
Immerse hog casings in warm water.
STEP 4
Slip a casing onto the stuffing tube. Push the sausage mixture through stuffer machine. Finish the sausage coil.
Slip a casing onto the stuffing tube. Push the sausage mixture through stuffer machine. Finish the sausage coil.
Hot Searches