- Product Details
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Quick Details
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Storage Type:
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cold
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Specification:
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1KG
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Manufacturer:
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XLDY
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Ingredients:
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NONE, Well-chosen Black Tea
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Content:
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TEA
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Address:
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China
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Instruction for use:
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Tea
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Grade:
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Top
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Shelf Life:
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18 months
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Weight (kg):
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1
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Place of Origin:
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Fujian, China
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Brand Name:
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xldy
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Model Number:
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B-02
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Material:
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Fresh Tea Leaf
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Product name:
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Healthy Loose Tea Black Tea
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Color:
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Bright Black - Brown
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Taste:
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Mellow
Quick Details
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Type:
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Yunnan Black Tea
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Processing Type:
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Fermented
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Packaging:
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Bag, Box, Bulk, Can (Tinned), Gift Packing, Vacuum Pack
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Storage Type:
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cold
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Specification:
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1KG
-
Manufacturer:
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XLDY
-
Ingredients:
-
NONE, Well-chosen Black Tea
-
Content:
-
TEA
-
Address:
-
China
-
Instruction for use:
-
Tea
-
Grade:
-
Top
-
Shelf Life:
-
18 months
-
Weight (kg):
-
1
-
Place of Origin:
-
Fujian, China
-
Brand Name:
-
xldy
-
Model Number:
-
B-02
-
Material:
-
Fresh Tea Leaf
-
Product name:
-
Healthy Loose Tea Black Tea
-
Color:
-
Bright Black - Brown
-
Taste:
-
Mellow
Products Description
Lapsang Souchong black tea
Lapsang souchong is a black tea originally from the Wuyi region of the Chinese province of Fujian. Lapsang is distinct from all other types of tea because lapsang leaves are traditionally smoke-dried over pinewood fires, taking on a distinctive smoky flavour. Lapsang souchong has a high reputation outside of China, but it is viewed as "tea for Westerners" inside China.
Details Images
characteristic
Its appearance ; tight coupling, Trim and tidy. The color is brown and bright. It is more smoothness. Taste mellow and sweet. Tea liquid is orange and clear. Blended with other tea, can improve the sense of smell.
Brewing
Generally, 2.25 grams of tea per 180 ml of water, or about a teaspoon of black tea per 6 oz. cup. Black tea should be steeped in freshly boiled water. The more delicate black teas, such as Darjeeling, should be steeped for 3 to 4 minutes. The same holds for broken leaf teas, which have more surface area and need less brewing time than whole leaves. Whole leaf black teas, and black teas that will be served with milk or lemon, should be steeped 4 to 5 minutes. Longer steeping times make the tea bitter.
Flavor
High grade lapsang souchong possesses a taste of dried longan for the first few brews.
Lapsang souchong's flavour is strong and smoky, similar to the smell of a barbecue or campfire, or of Latakia pipe tobacco. The flavour of the pine smoke is meant to complement the natural taste of the black tea, but should not overwhelm it.
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