- Product Details
- {{item.text}}
Quick Details
-
Storage Type:
-
At room temperature
-
Specification:
-
Shake well before drinking
-
Manufacturer:
-
Nihon Shizen Hakko Co., Ltd.
-
Ingredients:
-
Rice black vinegar, apple juice, honey, etc.
-
Content:
-
720ml
-
Address:
-
Aichi Pref. Japan
-
Instruction for use:
-
Drink straight or dilute it
-
Additives:
-
Pls contact us
-
Shelf Life:
-
2 years
-
Place of Origin:
-
Japan
-
Brand Name:
-
Nihon Shizen Hakko Co., Ltd.
-
Model Number:
-
P8-05
-
Certification:
-
ISO22000
Quick Details
-
Type:
-
Fruit Vinegars
-
Form:
-
Liquid
-
Packaging:
-
Bottle
-
Storage Type:
-
At room temperature
-
Specification:
-
Shake well before drinking
-
Manufacturer:
-
Nihon Shizen Hakko Co., Ltd.
-
Ingredients:
-
Rice black vinegar, apple juice, honey, etc.
-
Content:
-
720ml
-
Address:
-
Aichi Pref. Japan
-
Instruction for use:
-
Drink straight or dilute it
-
Additives:
-
Pls contact us
-
Shelf Life:
-
2 years
-
Place of Origin:
-
Japan
-
Brand Name:
-
Nihon Shizen Hakko Co., Ltd.
-
Model Number:
-
P8-05
-
Certification:
-
ISO22000
Products Description
Delicious Apple Cider Black Vinegar Health Drink Beauty Diet Made in Japan 720ml
A well-balanced blend of high-quality black vinegar made by slowly fermenting and maturing domestic brown rice and domestic apple juice with a fruity aroma, mellow sweetness and sourness to create a delicious and healthy drink.
How to drink: Drink straight or dilute 2-3 times as preference.
The difference between our pure rice vinegar and black vinegar is in the 'ingredients' and the 'maturation period', but the fermentation method is the same: standing fermentation.
Rice vinegar is made from ordinary ‘polished rice’, while black vinegar is made from brown rice. Also, black vinegar is matured for six months to makes it black and mellow. General rice vinegar produced by the normal forced fermentation method requires less than one month to mature, but our rice vinegar is also produced by the standing fermentation method, so it takes 3-4 months to mature, giving it a mellow flavor. Black vinegar requires an even longer maturation period, resulting in a mellow, full-bodied flavor.
Our company's Apple Cider Black Vinegar is a delicious and healthy drink made from a well-balanced combination of high-quality black vinegar slowly fermented and matured from Japanese local brown rice and local apple juice with a fruity aroma and mild sweet and sour taste.
Type Ingredients Maturation period
-------------------------------------------------
-------
--------------------------
-----
General rice vinegar
Polished rice less than 1 month
Our rice vinegar Polished rice 3-4 months
Our black vinegar Brown rice 6 months
|
Manufacture place
|
Aichi Pref.
|
Volume
|
720ml
|
Shelf life(month)
|
24
|
||||
|
Ingredients
|
Rice black vinegar (produced in Japan), apple juice, fructose glucose liquid sugar, honey / citric acid, vitamin C, flavouring (some contain apple)
|
|
|
|
|
||||
|
Quantity per carton
|
12
|
|
How to store
|
Store at room temperature, avoid direct sunlight and humidity.
|
|
||||
|
Order to shipment lead time
|
7 days
|
|
|
|
|
||||
|
Minimum order quantity
|
1 carton
|
|
Remarks
|
Domestic shipping included (excluding Okinawa, Hokkaido)
|
|
||||
|
Weight per carton（kg)
|
15.5
|
|
|
|
|
||||
Hot Searches
