- Product Details
- {{item.text}}
Quick Details
-
Place of Origin:
-
Shandong, China
-
Model Number:
-
XY-024-7
-
Color:
-
GOLDEN, golden
-
Grade:
-
AA, A
-
Shelf Life:
-
36MONTH
-
Weight (kg):
-
12.5
-
Keyword:
-
FRIED GARLI
-
Size:
-
5-8mesh
-
Flavor:
-
Typical garlic flavor,appetizing and crispy
-
Moisture:
-
6% Max
-
TPC:
-
500
-
Taste:
-
pungent ,strong and characteristic
-
Ingredient:
-
pure garlic+palm oil+corn starch
-
Store Condition:
-
Dry Place
Quick Details
-
Type:
-
Chinese Five Spice
-
Style:
-
Dried
-
Shape:
-
Granule
-
Place of Origin:
-
Shandong, China
-
Model Number:
-
XY-024-7
-
Color:
-
GOLDEN, golden
-
Grade:
-
AA, A
-
Shelf Life:
-
36MONTH
-
Weight (kg):
-
12.5
-
Keyword:
-
FRIED GARLI
-
Size:
-
5-8mesh
-
Flavor:
-
Typical garlic flavor,appetizing and crispy
-
Moisture:
-
6% Max
-
TPC:
-
500
-
Taste:
-
pungent ,strong and characteristic
-
Ingredient:
-
pure garlic+palm oil+corn starch
-
Store Condition:
-
Dry Place
FREIED GARLIC GRANULES,GARLIC FLAKES manufacturer best
Mp/Wechat/WhatsApp:+86-13475765502
Ms Jocelyn Fang
skype:jocelynfang24
Product Detail
| Keyword | FRIED garlic flakes garlic granule |
| Color | golden |
| Size | 1-3mm |
| Flavor | Garlic Flavor |
| Grade | A |
| Moisture | 6% Max |
| TPC | 500 |
| Taste | pungent ,strong and characteristic |
| Ingredient | 100% Pure Garlic |
| Store Condition | Dry Place |
Quality: 100% garlic , no additives . with nice bright colour
colour: typical - creamish white, light/bright yellow, yellowish
moisture:
< 6%
bulk density/ litre weight:
700-750g/L
ash:
< 8%
acid insoluble ashes:
< 2%
aflatoxins:
B1=max. 5 µg/kg // B1+B1+G1+G2 = max. 10 µg/kg
ochratoxin A:
max. 20 µg/kg
pesticides:
according to EU regulation EG 396/2005 -> 4 pesticides max.
chlorate/ per-chlorate:
absent
allergens:
absent / peanut absent (below 1.0ppm)
Packing:25kg (2x 12.5kg aluminum bags) inside a strong double layer corrugated carton/ box.
|
parameter |
limit |
|
total plate count |
1 x10 3 |
|
e.coli |
1x10 3 |
|
staph. aureus |
1x10 2 |
|
bacillus cereus |
1x10 3 |
|
clostridia perfringens |
1x10 3 |
|
yeasts |
1x10 4 |
|
mould |
1x10 4 |
|
Salmonella in 25g |
absent |
