- Product Details
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Quick Details
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Shelf Life:
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1, 1 Year
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Manufacturer:
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shenzhen tangzheng bio-tech co., ltd.
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Ingredients:
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milk flavor
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Content:
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flavoring essence
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Address:
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Shenzhen Guangdong China
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Instruction for use:
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add into foods
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CAS No.:
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no
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Other Names:
-
milk flavour powder
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Place of Origin:
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Guangdong, China
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Brand Name:
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TANGZHENG
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Model Number:
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500491
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Product name:
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Food Grade Gelatin Powder
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Appearance:
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White
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Form:
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Dry Powder
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Grade:
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Food Garde
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Sample:
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Avaliable
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Certification:
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HALAL
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Application:
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Food Addtivies
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Storage:
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Cool Dry Place Protected
Quick Details
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Type:
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Flavoring Agents
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Storage Type:
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cool and dry area
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Specification:
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0.5KG, 1kg/bag
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Shelf Life:
-
1, 1 Year
-
Manufacturer:
-
shenzhen tangzheng bio-tech co., ltd.
-
Ingredients:
-
milk flavor
-
Content:
-
flavoring essence
-
Address:
-
Shenzhen Guangdong China
-
Instruction for use:
-
add into foods
-
CAS No.:
-
no
-
Other Names:
-
milk flavour powder
-
Place of Origin:
-
Guangdong, China
-
Brand Name:
-
TANGZHENG
-
Model Number:
-
500491
-
Product name:
-
Food Grade Gelatin Powder
-
Appearance:
-
White
-
Form:
-
Dry Powder
-
Grade:
-
Food Garde
-
Sample:
-
Avaliable
-
Certification:
-
HALAL
-
Application:
-
Food Addtivies
-
Storage:
-
Cool Dry Place Protected
Product Description
Non dairy creamer
Non dairy creamer produced using high-quality raw materials, application in powdered milk, coffee, cereals, condiments and related products, It is a good additive for food industry. Non dairy creamercan effectively improve the nutritional value of products, rich taste of the product.
Non dairy creamer has good solubility in water, emulsifying agent in water to form a homogeneous liquid milk, improve the internal organization of food, flavor by fat, so delicate taste, lubrication thick, creamy and rich, it is also a coffee products good companion, available for instant cereals, cakes, cookies, etc., so that the cake delicate tissue, maintain lubrication, improve flexibility. Cookies can be used to improve the shortening and difficult totake the oil.
Non dairy creamer has good solubility in water, emulsifying agent in water to form a homogeneous liquid milk, improve the internal organization of food, flavor by fat, so delicate taste, lubrication thick, creamy and rich, it is also a coffee products good companion, available for instant cereals, cakes, cookies, etc., so that the cake delicate tissue, maintain lubrication, improve flexibility. Cookies can be used to improve the shortening and difficult totake the oil.
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