- Product Details
- {{item.text}}
Quick Details
-
Shelf Life:
-
2years
-
Manufacturer:
-
Vital Wheat Gluten
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Ingredients:
-
FEEDD GRADE
-
Content:
-
Food Grade Vital Wheat Gluten
-
Address:
-
China
-
Instruction for use:
-
For baking, noodles
-
CAS No.:
-
8002-80-0
-
Other Names:
-
Vital Wheat Gluten
-
MF:
-
N/A
-
EINECS No.:
-
232-317-7
-
FEMA No.:
-
N/A
-
Place of Origin:
-
Tianjin, China
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Brand Name:
-
HUGEROC
-
Model Number:
-
HU-VG1000
-
QC::
-
Halal,Kosher,Iso,Haccp
-
Assay::
-
75%
-
Color::
-
white to light yellow
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Type::
-
Protein 75% Wheat Starch Vital Wheat Gluten
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Gluten Type::
-
Fried Round Gluten
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Style::
-
Dried, powder
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Grade::
-
5A, Food Grade
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Packaging::
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25KG/BAG
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Product name:
-
wheat gluten
Quick Details
-
Type:
-
Nutrition Enhancers, Pea protein
-
Storage Type:
-
Store in a cool and dry place
-
Specification:
-
25KG/BAG
-
Shelf Life:
-
2years
-
Manufacturer:
-
Vital Wheat Gluten
-
Ingredients:
-
FEEDD GRADE
-
Content:
-
Food Grade Vital Wheat Gluten
-
Address:
-
China
-
Instruction for use:
-
For baking, noodles
-
CAS No.:
-
8002-80-0
-
Other Names:
-
Vital Wheat Gluten
-
MF:
-
N/A
-
EINECS No.:
-
232-317-7
-
FEMA No.:
-
N/A
-
Place of Origin:
-
Tianjin, China
-
Brand Name:
-
HUGEROC
-
Model Number:
-
HU-VG1000
-
QC::
-
Halal,Kosher,Iso,Haccp
-
Assay::
-
75%
-
Color::
-
white to light yellow
-
Type::
-
Protein 75% Wheat Starch Vital Wheat Gluten
-
Gluten Type::
-
Fried Round Gluten
-
Style::
-
Dried, powder
-
Grade::
-
5A, Food Grade
-
Packaging::
-
25KG/BAG
-
Product name:
-
wheat gluten
Product parameters
Specification OF Bottom Price for 2022 Whole year!!! 75% 78% Food/Feed/Fodder grade China Vital Wheat Gluten VWG Powder
Bottom Pirce!!! 0% Profit in 2022 whole year for vital wheat gluten
Protein 75% 78% Feed/Fodder/Food Grade China Vital Wheat Gluten
Light yellow powder
Shelf life:2 years
25 KG/BAGS
Specification of China Vital Wheat Gluten VWG Powder
75% Vital Wheat Gluten
|
Item
|
Specification
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Result
|
Methods
|
|
||
|
Appearance&Color
|
Light yellow powder
|
Conform
|
|
|
||
|
Odor&Taste
|
Normal taste, grain sweet smell
|
Conform
|
|
|
||
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Protein
|
Min.75% (Nx 6.25 on dry basis)
|
83.1%
|
GB/T5511
|
|
||
|
Ash
|
Max.1.0% (on dry basis)
|
0.82%
|
GB/T5505
|
|
||
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Moisture
|
Max.8% (normal 7.50%)
|
7.83%
|
GB/T5497
|
|
||
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Water absorption rate
|
Min.160% (on dry basis)
|
160%
|
|
|
||
|
Mesh Size
|
Min.95% Sieve 80 mesh
|
98.7%
|
GB/T5507
|
|
||
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Form
|
Powder
|
|
|
|
||
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Style
|
Dried
|
|
|
|
||
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Chromlum(Cr)
|
≤0.05mg/kg
|
Conform
|
GB5009.12-2010
|
|
||
|
DDT
|
≤0.1mg/kg
|
Conform
|
WM2-2001
|
|
||
|
BHC
|
≤0.1mg/kg
|
Conform
|
WM2-2001
|
|
||
|
Total Yeast
|
35CFU/G
|
Conform
|
GB/T4789.15-2003
|
|
||
|
Mold
|
50CFU/G
|
Conform
|
GB/T4789.15-2003
|
|
||
|
E Coli
|
<3 MPN/G
|
Conform
|
SN0169-92
|
|
||
|
Salmonella
|
Negative
|
Conform
|
SN0170-1992
|
|
||
|
Staphylococcus
|
<3 MPN/G
|
Conform
|
SN0170-1992
|
|
||
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Packing and Storage
|
25kg bag&Leave in the shady and cool dry play
|
|
|
|
||
|
Expiration Date
|
24 months
|
|
|
|
||
Application:
Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of
essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film
formability, adhesion thermocoagulability, liposuction emulsification and so on.
Wheat Gluten is also called vital wheat protein, is a good modifying agent of dough, is a high-protein polymer separated from the
wheat, made up of all kinds of amino phenol, is rich in vegetable protein nutritional resources. Because of their unique
viscoelastic, extension, coagulation and film, emulsion liposuction, is widely used in the food industry as the basis raw
materials, and, it is used in the production of high-quality and diverse food. At the same time, it is also widely used in animal
feed, packaging, clothing and other industries.
Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of
essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film
formability, adhesion thermocoagulability, liposuction emulsification and so on.
Wheat Gluten is also called vital wheat protein, is a good modifying agent of dough, is a high-protein polymer separated from the
wheat, made up of all kinds of amino phenol, is rich in vegetable protein nutritional resources. Because of their unique
viscoelastic, extension, coagulation and film, emulsion liposuction, is widely used in the food industry as the basis raw
materials, and, it is used in the production of high-quality and diverse food. At the same time, it is also widely used in animal
feed, packaging, clothing and other industries.
Packaging & Shipping
Services we can provide:
1. We can provide mixed containers with different mixed items in one container.
2. We will control the quality, and offer free samples for test before shipment. After shipment, we will keep the samples for 3years.
3. We can arrange shipment promptly with professional documents.
4. We can make the packages as you request, and send you photos before shipment.
Packing : Packaging: 25 KG/BAGS
1. We can provide mixed containers with different mixed items in one container.
2. We will control the quality, and offer free samples for test before shipment. After shipment, we will keep the samples for 3years.
3. We can arrange shipment promptly with professional documents.
4. We can make the packages as you request, and send you photos before shipment.
Packing : Packaging: 25 KG/BAGS
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