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Tasty original taste fresh dried full cream milk powder freeze-dried 2kgs bag
Tasty original taste fresh dried full cream milk powder freeze-dried 2kgs bag
Tasty original taste fresh dried full cream milk powder freeze-dried 2kgs bag
Tasty original taste fresh dried full cream milk powder freeze-dried 2kgs bag
Tasty original taste fresh dried full cream milk powder freeze-dried 2kgs bag
Tasty original taste fresh dried full cream milk powder freeze-dried 2kgs bag
Tasty original taste fresh dried full cream milk powder freeze-dried 2kgs bag
Tasty original taste fresh dried full cream milk powder freeze-dried 2kgs bag

Tasty original taste fresh dried full cream milk powder freeze-dried 2kgs bag

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≥20 Bags
US $188
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Quick Details

Storage Type:
Ambient
Specification:
Freeze-dried milk
Manufacturer:
Futami Seika Co., Ltd. Japan
Ingredients:
Raw bovine milk
Content:
100% fresh milk with no additive
Address:
Hakodate, Hokkaido, Japan
Instruction for use:
20g into 130cc warm water, stir well.
Brix (%):
99.3
Fat Content (%):
31.2
Coagulation:
0
Shelf Life:
1 year
Weight (kg):
2
Place of Origin:
Japan
Brand Name:
MMJ
Model Number:
p9-2
Hokkaido:
Only from Dairy Farms under contract
Versatile Cooking:
Easy and convenient for multiple cookings
Freeze-dried:
By Patented Freeze-Drying Machine
Fluffy Powdered Foods:
Only 10% Specific Gravity of Original Milk
Portable:
Potability and Convenience
Nutritional:
Well preserved nutrition
Premium Dairy products:
Selected Hokkaido dairy farms
Emergency stockpile:
Suitable for food stockpile
Milk preservable:
Tasty and smooth as raw milk

Quick Details

Type:
Dried Whole Milk
Packaging:
Bag
Max. Moisture (%):
0.7
Storage Type:
Ambient
Specification:
Freeze-dried milk
Manufacturer:
Futami Seika Co., Ltd. Japan
Ingredients:
Raw bovine milk
Content:
100% fresh milk with no additive
Address:
Hakodate, Hokkaido, Japan
Instruction for use:
20g into 130cc warm water, stir well.
Brix (%):
99.3
Fat Content (%):
31.2
Coagulation:
0
Shelf Life:
1 year
Weight (kg):
2
Place of Origin:
Japan
Brand Name:
MMJ
Model Number:
p9-2
Hokkaido:
Only from Dairy Farms under contract
Versatile Cooking:
Easy and convenient for multiple cookings
Freeze-dried:
By Patented Freeze-Drying Machine
Fluffy Powdered Foods:
Only 10% Specific Gravity of Original Milk
Portable:
Potability and Convenience
Nutritional:
Well preserved nutrition
Premium Dairy products:
Selected Hokkaido dairy farms
Emergency stockpile:
Suitable for food stockpile
Milk preservable:
Tasty and smooth as raw milk
Products Description
Product Name
Hokkaido Freeze-Dried Milk
1 bag
2.0 kgs
1 carton
5 bags
Nutrition Facts (per 100g)
Energy
531 kcal
Protein
24.5 g
Fat
31.2 g
Carbohydrate
38.1 g
Sodium
283.0 mg
Salt equivalent
0.7 g
Ash
5.5 g
Containing
Milk
It is the latest freeze-dried milk from Japan. After colletcting fresh raw milk from the selected dairy farms in Hokkaido, it is
homogenized and immediately processed into this very fine powdered milk by the patented freeze-drying machine.
Normal whole milk powder is produced by spray-drying method, and the milk is exposed to high temperature which reduces the
original milk flavor and taste. But this freeze-drying process that avoids such exposure to high temperature helps it preserve the
original taste and flavor of fresh raw milk at evergreen pasture lands.
This milk powder is nearly moisture-free and its porosity is four times more than normal whole milk powder to make it so fluffy
as powdered snow. Those very fine subtle cavities created by this drying method are the secret of well-preserved original flavor.
Add 20g of this powder into 130ml hot water (60-80 deg.C) becomes the drinking milk.
Adjust the amount of hot water freely as you like and enjoy the original taste of natural cow milk!

Once you take the first sip, you may realize the difference. It has higher content of fat, yet you don't feel it as fatty, rather smoother and clearer than normal UHT/Pasteurized milk. It is because the freeze-drying process has made the milk's fat molecule very fine and even and avoided the thermal impact during the powdering process that can possibly polymerize milk's fat molecule.

With an addition of a half tea-spoonful of soup broth, you can make a bowl of milk soup.
When you use it for coffee or tea, mix it into a little bit of hot water to make cream first and use.
Ice Cream ( Above ) 40g of FD milk powder, Warm water (60 - 80 deg.C) 100ml, Egg 1 pc (Yolk and white prepared to be separate) and Sugar 15g. 1. Put FD milk powder into Warm Water and mingle well to prepare the milk. Cool it to the room temperature. 2. Mix Egg White, Sugar and some flavor like vanilla essence as you like, whip it well and prepare Meringue. 3. Put Egg Yalk into No.2 and mingle well to complete Meringue. 4. Add cooled down milk into No. 3 and mingle it. 5. Pour it into a patterned container and freeze it. Once frozen, serve it as you like.
Besides, you can use it for many cookings such as cream stew, pasta sauce and so many other preparations as shown above. It can add slightly different sweet flavor from cheese powder.
Best before 365 days. ( If stored in the freezing condition, 730 days. )
Storage : Room temperature avoiding extreme heat, humidity and direct sunlight.
After opening, consume soon regardless of the expiry date stated.

Hygiene standard :
Less than 1000 cfu/g
CGC (Coli) = Negative per 2.22g by BGLB method

The maker keeps the stringent Quality Control by conducting Screening Test, that is, the simultaneous analysis of pesticide residue
(329 items), on the dairy farm's bulk milk every year.

It is not infant formula and not suitable for toddlers.
Product packaging
Made-in-Japan PET/AL/PE laminated rectangle bag with R processed corners. Zipper opening and open bottom gusset that helps it stand
upright. Lightproof and moisture resistant. The robust zipper that withstands multiple openings and closings.
Size : 30 x 12 x 50 cm (WxLxH)
Content : 2 kgs

Shipping shall be arranged by double corrugated cardboards(cartons), and 1 cardboard contains 5 bags.

Ocean-freight or Air-freight. ( It depends on the destination country and transportation period. )
Normally by LCL.
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