- Product Details
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Quick Details
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Specification:
-
pressed cassia from whole
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Manufacturer:
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Yulin Huaran Pharmaceutical Co., LTD
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Ingredients:
-
none
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Content:
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dried pressed cassia
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Address:
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yulin,guangxi,china
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Instruction for use:
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for food seasoning
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Color:
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red brown, BROWN YELLOW
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Place of Origin:
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guangdong
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Weight (kg):
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25
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Shelf Life:
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24months
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Brand Name:
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huaran
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Model Number:
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pressed cassia
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Product Name:
-
pressed cassia
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Packing:
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25kg/carton
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Grade:
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Premium Grade
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MOQ:
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1 Container 20ft
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Quality:
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Premium Product
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Usage:
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Cooking Recipe Seasoning
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Whatsapp:
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+8619375731502
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PAYMENT TERM:
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30% T/T Deposit
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Moisture:
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14% Max
Quick Details
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Type:
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Cassia & Cinnamon
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Variety:
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cassia
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Storage Type:
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cool and dry place
-
Specification:
-
pressed cassia from whole
-
Manufacturer:
-
Yulin Huaran Pharmaceutical Co., LTD
-
Ingredients:
-
none
-
Content:
-
dried pressed cassia
-
Address:
-
yulin,guangxi,china
-
Instruction for use:
-
for food seasoning
-
Color:
-
red brown, BROWN YELLOW
-
Place of Origin:
-
guangdong
-
Weight (kg):
-
25
-
Shelf Life:
-
24months
-
Brand Name:
-
huaran
-
Model Number:
-
pressed cassia
-
Product Name:
-
pressed cassia
-
Packing:
-
25kg/carton
-
Grade:
-
Premium Grade
-
MOQ:
-
1 Container 20ft
-
Quality:
-
Premium Product
-
Usage:
-
Cooking Recipe Seasoning
-
Whatsapp:
-
+8619375731502
-
PAYMENT TERM:
-
30% T/T Deposit
-
Moisture:
-
14% Max
PRESSED CASSIA WHOLE
1.What is cassia whole?
Cassia whole is a kind of cassia,use cassia tube to press into one whole block by machine
2.Is cassia the same as cinnamon sticks?
Cassia is not same as cinnamon,cassia is black peel,cinnamon is yellow red peel color,cinnamon is a shaved quality from cassia
3.Is cassia better than cinnamon?
Cassia and cinnamon are both good,they have different usage,cinnamon is more pure and taste lighter
Product Information
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Product Name
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Pressed cassia whole
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|
Place of Origin
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China
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Expiry date
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24 months
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Production time
|
Seasonal picking
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Specifications
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10kg/25kg per carton
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|
Storage method
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Cool and dry place
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What is the difference between cassia and cinnamon?
Cinnamon is a type of cassia, which has a better quality by removing the green skin. Cassia,on the other hand,has not undergone peeling treatment and its quality is slightly inferior to tobacco cinnamon. Cassia is usually divided into cassia tube,cinnamon stick, and large cassia. Cinnamon sticks and cassia are common spices and seasonings, often used as seasonings for stewing meat in Chinese cuisine, and are one of the components of the Five Fragrance Powder.
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After Drying
Pressing Process
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