- Product Details
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Quick Details
-
Storage Type:
-
skimmed milk powders
-
Specification:
-
skimmed milk powders
-
Manufacturer:
-
Factory
-
Ingredients:
-
skimmed milk powders
-
Content:
-
skimmed milk powders
-
Address:
-
Company
-
Instruction for use:
-
Food
-
Brix (%):
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70
-
Fat Content (%):
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2
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Fineness (%):
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5
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Coagulation:
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no
-
Shelf Life:
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24 month
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Weight (kg):
-
0.25
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Place of Origin:
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Germany
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Brand Name:
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skimmed milk powders
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Model Number:
-
skimmed milk powders
-
Product Name:
-
skimmed milk powders
-
Brand:
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OEM Accepted
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Taste:
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Pure Milk Taste
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Skimmed Milk Powder:
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Cream Milk Powder 25KG
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Usage:
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Flavoured Instant Powder Drink
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Color:
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Cream White
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MOQ:
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25MT (1000 Bags)
Quick Details
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Type:
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Dried Whole Milk
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Packaging:
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Bag, Bulk, Sachet
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Max. Moisture (%):
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4
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Storage Type:
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skimmed milk powders
-
Specification:
-
skimmed milk powders
-
Manufacturer:
-
Factory
-
Ingredients:
-
skimmed milk powders
-
Content:
-
skimmed milk powders
-
Address:
-
Company
-
Instruction for use:
-
Food
-
Brix (%):
-
70
-
Fat Content (%):
-
2
-
Fineness (%):
-
5
-
Coagulation:
-
no
-
Shelf Life:
-
24 month
-
Weight (kg):
-
0.25
-
Place of Origin:
-
Germany
-
Brand Name:
-
skimmed milk powders
-
Model Number:
-
skimmed milk powders
-
Product Name:
-
skimmed milk powders
-
Brand:
-
OEM Accepted
-
Taste:
-
Pure Milk Taste
-
Skimmed Milk Powder:
-
Cream Milk Powder 25KG
-
Usage:
-
Flavoured Instant Powder Drink
-
Color:
-
Cream White
-
MOQ:
-
25MT (1000 Bags)
We are suppliers of BEST QUALITY Whole cream milk powder and looking for serious buyers in need of our products, contact with us for more details
The whole milk powder is produced with pure milk, which basically maintains the original nutrients in the milk, the protein is not less than 24%, the fat is not less than 26%, and the lactose is not less than 37%. It takes about 8-9 kilograms of milk to produce 1 kilogram of whole milk powder. When it is eaten, it needs 8 times of warm water for each milk powder. Full fat is higher than low fat and skim.
The whole milk powder is produced with pure milk, which basically maintains the original nutrients in the milk, the protein is not less than 24%, the fat is not less than 26%, and the lactose is not less than 37%. It takes about 8-9 kilograms of milk to produce 1 kilogram of whole milk powder. When it is eaten, it needs 8 times of warm water for each milk powder. Full fat is higher than low fat and skim.
Standards
Results
Appearance
White powder
Conforms
Odor
Characteristic
Conforms
Assay
99%
Conforms
Sieve Analysis
100% sieve Pass 80 mesh
Conforms
Loss on Drying
≤5.0%
3.25%
Residue on Ignition
≤5.0%
2.59%
Total Heavy Metals
≤10ppm
Conforms
Pb
≤2ppm
Conforms
As
≤2ppm
Conforms
Hg
≤0.1ppm
Conforms
Cd
≤2ppm
Conforms
Microbial
Total Plate Count
≤10000cfu/g
Conforms
Yeast & Mould
≤1000cfu/g
Conforms
E.coli
Negative
Conforms
Salmonella
Negative
Conforms
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