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Wholesale Banaba Leaf Extract Powder 10% Corosolic Acid
Wholesale Banaba Leaf Extract Powder 10% Corosolic Acid
Wholesale Banaba Leaf Extract Powder 10% Corosolic Acid
Wholesale Banaba Leaf Extract Powder 10% Corosolic Acid
Wholesale Banaba Leaf Extract Powder 10% Corosolic Acid
Wholesale Banaba Leaf Extract Powder 10% Corosolic Acid
Wholesale Banaba Leaf Extract Powder 10% Corosolic Acid
Wholesale Banaba Leaf Extract Powder 10% Corosolic Acid

Wholesale Banaba Leaf Extract Powder 10% Corosolic Acid

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≥2 Kilograms
US $35
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Quick Details

Variety:
Corosolic Acid
Place of Origin:
Shaanxi, China
Brand Name:
Kaisheng
Model Number:
Corosolic Acid
Product Name:
Corosolic Acid
Source:
Banaba Leaf Extract
Appearance:
Brown to White powder
Solubility:
100% Soluble in Water
Specification:
10%
Shelf life:
2 Years
MOQ:
2 Kg
Sample:
Avaliable

Quick Details

Form:
Powder
Extraction Type:
Solvent Extraction
Grade:
Food Grade, Food Garde
Variety:
Corosolic Acid
Place of Origin:
Shaanxi, China
Brand Name:
Kaisheng
Model Number:
Corosolic Acid
Product Name:
Corosolic Acid
Source:
Banaba Leaf Extract
Appearance:
Brown to White powder
Solubility:
100% Soluble in Water
Specification:
10%
Shelf life:
2 Years
MOQ:
2 Kg
Sample:
Avaliable
Products Description
Product Name:
Corosolic Acid
Source:
Banaba Leaf Extract
Appearance:
Brown to White powder
Specification:
10%
Water Soluble:
100% Soluble in Cold and Hot Water
Shelf Life:
2 Years
MOQ:
2kg
Shipping Details:
DHL /FEDEX/TNT/by sea or by air
Application:
1. Dietary supplement
2. Health Care Products
COA
ITEM
SPECIFICATION
TEST METHOD
Physical Description
Appearance
White Powder
Visual
Odor
Characteristic
Organoleptic
Taste
Characteristic
Olfactory
Bulk Density
50-60g/100ml
CP2015
Particle size
95%-99%% through 80 mesh;
CP2015
Chemical Tests
Corosolic Acid
≥98%(10% 20%)
HPLC
Loss on drying
≤1.0%
CP2015 (105 oC, 3 h)
Ash
≤1.0 %
CP2015
Total Heavy Metals
≤10 ppm
CP2015
Cadmium (Cd)
≤1 ppm
CP2015(AAS)
Mercury (Hg)
≤1 ppm
CP2015(AAS)
Lead (Pb)
≤2 ppm
CP2015(AAS)
Arsenic (As)
≤2ppm
CP2015(AAS)
Microbiology Control
Aerobic bacterial count
≤1,000 cfu/g
CP2015
Total Yeast & Mold
≤100 cfu/g
CP2015
Escherichia coli
Negative
CP2015
Salmonella
Negative
CP2015
Staphlococcus Aureus
Negative
CP2015
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