- Product Details
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Quick Details
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MF:
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/
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EINECS No.:
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/
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FEMA No.:
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/
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Place of Origin:
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Anhui, China
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Brand Name:
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haoze
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Model Number:
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sucrose fatty acid ester
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Product Name:
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cyclodextrin
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Assay:
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99%
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Grade:
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food grade
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Color:
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white fine powder
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Certificate:
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ISO22000/HACCP/GMP/HALAL
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MOQ:
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1KG
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Specification:
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99%
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Feature:
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food
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Main Ingredient:
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cyclodextrin
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Storage:
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Dry Place
Quick Details
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Type:
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THICKENERS
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CAS No.:
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/
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Other Names:
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cyclodextrin
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MF:
-
/
-
EINECS No.:
-
/
-
FEMA No.:
-
/
-
Place of Origin:
-
Anhui, China
-
Brand Name:
-
haoze
-
Model Number:
-
sucrose fatty acid ester
-
Product Name:
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cyclodextrin
-
Assay:
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99%
-
Grade:
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food grade
-
Color:
-
white fine powder
-
Certificate:
-
ISO22000/HACCP/GMP/HALAL
-
MOQ:
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1KG
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Specification:
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99%
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Feature:
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food
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Main Ingredient:
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cyclodextrin
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Storage:
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Dry Place
Products Description
Introduction :
1.Cyclodextrin (β-cyclodextrin, referred to as β-CD) is a product produced by acid cyclization of starch. It can envelope various compound molecules, increase the stability of the enveloped substance to light, heat and oxygen, and change the physical and chemical properties of the enveloped substance.
2.Cyclodextrin has a hollow cylindrical structure, which can embed guest molecules of the same size, which can stabilize and slow release, improve solubility, and mask peculiar smells.
Details：
Function and Application
Benefits：
1. In the process of food processing and storage, β-CD can prevent the volatilization of various spices, oils, spices and other volatile substances, and keep the food flavor unchanged for a long time. β-CD can maintain the stability of nutrients such as pigments, amino acids and vitamins that are easy to oxidize, decompose when exposed to light, and deteriorate when exposed to heat. 2. β-CD can remove the fishy smell of fish and meat, the unpleasant taste of food supplemented with vitamin B and other nutrients, and the peculiar smell of other foods, increase the palatability of food, and can also improve sweeteners such as saccharin and cyclamate. The taste. 3. β-CD can form long-term stable emulsions for beverages with high oil content, such as ice cream, coffee beverages and other emulsified foods. If used in conjunction with food emulsifiers, the emulsification effect will be better. 4. β-CD can slowly release food preservatives and preservatives, improve the preservative effect, and extend the shelf life of food.
1. In the process of food processing and storage, β-CD can prevent the volatilization of various spices, oils, spices and other volatile substances, and keep the food flavor unchanged for a long time. β-CD can maintain the stability of nutrients such as pigments, amino acids and vitamins that are easy to oxidize, decompose when exposed to light, and deteriorate when exposed to heat. 2. β-CD can remove the fishy smell of fish and meat, the unpleasant taste of food supplemented with vitamin B and other nutrients, and the peculiar smell of other foods, increase the palatability of food, and can also improve sweeteners such as saccharin and cyclamate. The taste. 3. β-CD can form long-term stable emulsions for beverages with high oil content, such as ice cream, coffee beverages and other emulsified foods. If used in conjunction with food emulsifiers, the emulsification effect will be better. 4. β-CD can slowly release food preservatives and preservatives, improve the preservative effect, and extend the shelf life of food.
Application:
2. β-CD can improve the water solubility of insoluble drugs; β-CD can increase the solubility of digoxigenin by 200 times, which facilitates the absorption in the body after taking it, and improves the bioavailability. 3. β-CD can reduce the side effects of drugs such as Dongmianling and phenylenediamine weed, and remove the bitterness and astringency in the drugs. 4. β-CD can act as an immune inducer and inhibit the proliferation of HIV. New plant growth regulators and pesticides increase 5. β-CD can regulate plant hormones, improve biological effects, can make fruits ripen early, increase sugar content, increase pigments, and double the yield. 6. β-CD can improve the stability of easily decomposed and volatile pesticides to light and heat, improve the medicinal effect, and reduce the pollution of pesticides to the surrounding atmospheric environment.
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