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Bulk Healthy Nut Green Organic Certified Pistachio Nuts Dried Raw Organic Cultivation
Bulk Healthy Nut Green Organic Certified Pistachio Nuts Dried Raw Organic Cultivation
Bulk Healthy Nut Green Organic Certified Pistachio Nuts Dried Raw Organic Cultivation
Bulk Healthy Nut Green Organic Certified Pistachio Nuts Dried Raw Organic Cultivation
Bulk Healthy Nut Green Organic Certified Pistachio Nuts Dried Raw Organic Cultivation
Bulk Healthy Nut Green Organic Certified Pistachio Nuts Dried Raw Organic Cultivation

Bulk Healthy Nut Green Organic Certified Pistachio Nuts Dried Raw Organic Cultivation

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≥2 Tons
US $100
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Quick Details

Shelf Life:
24
Manufacturer:
Pistachio Nuts
Ingredients:
Pistachio Nuts
Content:
99
Address:
Pistachio Nuts
Instruction for use:
Pistachio Nuts
Packaging:
BAG
Use:
FOOD
Place of Origin:
Denmark
Brand Name:
Pistachio Nuts
Model Number:
Pistachio Nuts
Kernel Type:
Open Shell Pistachio Kernel
Quality:
100 % NATURAL
Product name:
Pistachio Karnel
Taste:
Delicous
Color:
Natural Color

Quick Details

Grade:
1
Storage Type:
Pistachio Nuts
Specification:
Pistachio Nuts
Shelf Life:
24
Manufacturer:
Pistachio Nuts
Ingredients:
Pistachio Nuts
Content:
99
Address:
Pistachio Nuts
Instruction for use:
Pistachio Nuts
Packaging:
BAG
Use:
FOOD
Place of Origin:
Denmark
Brand Name:
Pistachio Nuts
Model Number:
Pistachio Nuts
Kernel Type:
Open Shell Pistachio Kernel
Quality:
100 % NATURAL
Product name:
Pistachio Karnel
Taste:
Delicous
Color:
Natural Color

Pistachio (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates, the pistachio tree is believed indigenous to Iran; it is widely cultivated from Afghanistan to the Mediterranean region and in California. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6.

Specification:
Natural: %100
Open Shell Pistachio: Min %95
Closed Shell Pistachios: Max %5
Crop time: Mid September
Salmonela: N/A
E.Coli:    N/A
Yeast:    N/A

COMPONENT QUANTITY (100g) COMPONENT QUANTITY(100g)
Calories 579 kcal Vitamin B3 1,1 mg
Carbohydrates 25 g Iron 6,7 mg
Fiber 6,1 g Manganese 158 mg
Fats 48,5 g Zinc 1,3 mg
Potassium 1,090 mg Coppper 0,81 mg
Phosphorus 500 mg Vitamin A 23 mcg
Vitamin C 5,0 mg Vitamin B6 1,70 mg
Magnesium 158 mg Vitamin B1 0,82 mg
Calcium 135 mg Vitamin B2 0,17 mg
Sodium 6,0 mg Vitamin B5 0,52 mg

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