Green mung beans, also known as moong dal or simply mung beans, are a type of legume widely used in various cuisines around the
world. They are highly nutritious, containing proteins, fiber, vitamins, and minerals. These beans can be consumed in different
forms, such as whole, split, or sprouted. They are often used in soups, stews, salads, and even made into a sweet dessert called
Mung Bean Sweet Soup in some cultures.
