- Product Details
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Quick Details
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Voltage:
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220/380V
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Power:
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5.5/9.5/11/18.4/19.4/32.8 KW
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After-sales Service Provided:
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Online support, Video technical support
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After Warranty Service:
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Online support
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Local Service Location:
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None
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Weight:
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180/285/480/ -*2 KG
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Function:
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Multifunctional
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Product name:
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Industrial food drying machine
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Blowing type:
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Horizontal blowing type
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Keywords:
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Food Fruit Vegetable Meat Herb Dryer
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Certification:
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CE/CCC/ISO...
Quick Details
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Type:
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Tray Dryer
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Place of Origin:
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Guangdong, China
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Brand Name:
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KINKAI
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Voltage:
-
220/380V
-
Power:
-
5.5/9.5/11/18.4/19.4/32.8 KW
-
After-sales Service Provided:
-
Online support, Video technical support
-
After Warranty Service:
-
Online support
-
Local Service Location:
-
None
-
Weight:
-
180/285/480/ -*2 KG
-
Function:
-
Multifunctional
-
Product name:
-
Industrial food drying machine
-
Blowing type:
-
Horizontal blowing type
-
Keywords:
-
Food Fruit Vegetable Meat Herb Dryer
-
Certification:
-
CE/CCC/ISO...
What is KINKAI drying machine?
Using the inverse Carnot principle, the gas Freon is compressed by the compressor to become high temperature and high pressure gas (temperature up to 100 C). It enters the heat exchanger (condenser) on the indoor side, and the condensate liquefaction releases high temperature heat to heat the air in the drying room.
KINKAI Drying Machine Features.
* Economical -- KINKAI Heat Pump technology offers running costs that are typically up to 75% lower than with a conventional drying machine.
* Environmentally Friendly -- By electric, no pollution. The combination of lower energy input, reduced operational consumption "wastage", KINKAI manufacturing quality, and design life ensure the impact of a heat pump dryer upon the enviroment and natural resources is lower than any comparable traditional drying machine.
* Multifunctions -- Heating drying/ Cooling drying & Dehumidify.
Chinese noodles are made of refined flour without any preservatives and additives. Nutrients of flour have been retained effectively. Dried noodles can be stored for a very long time due to its complete dehydration.
How to dry Chinese noodles with KINKAI dryer.
* Shape noodles with cold air: Typically, strengthen air movements, and make use of a large quantity of dry air to remove surface moisture of noodles without the temperature raised to shape them first. The drying temperature is at 20 -26°C, and air humanity at 55-65% RH.
* Hold the humanity at a certain level for sweating: Strengthen ventilation to keep a good air circulation. Don't raise the temperature "abruptly" but on a "graded" basis. The drying time shall be 30-40 minutes with the temperature at 30 -35°C and the humanity at 75-85% RH.
* Raise the temperature but reduce the humanity: After the phase above ends, it is necessary to raise the temperature further and to reduce the humanity to make sure that most of water in noodles is evaporated on a complete and timely basis. The drying time is 90 minutes with the temperature at 35-45°C and the humanity at 65-75% RH.
* Reduce the temperature for heat dissipation: After the phases above, noodles are almost dehydrated and their structure is fixed. At this moment, you can keep the air moving to lower the temperature of noodles and to remove some water until their moisture content satisfies the quality standards. Hold the airing temperature at 26-28°C and the humanity at 50-60% RH for about 90 minutes.
