Chocolate Tempering Machine
Whether you are an chocolate maker or a pastry chef, if you want an easier way to temperand work with chocolate in small quantities, you will find a NP suitable for you.
NP-334 is ideal as an entry-level or secondary machine for chocolatiers or for a small patisserie or pastry kitchen. It is also
perfect as a demonstration machine as it is relatively light and portable.
perfect as a demonstration machine as it is relatively light and portable.