Xi'an Lanshan Biotechnology Co., Ltd is a professional manufacturer of animal and plant extract and other nature ingredients in China. We have 100000 grade GMP purification workshop, 8 separation and purification production lines, 2 countercurrent ultrasonic extraction production lines and microbial detection system. with an annual output of more than 20000 tons of various products. From the purchase of raw materials to the manufacturing and packaging of products, we have carried out strict quality control throughout the production process.
- Product Details
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Quick Details
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Variety:
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taami asaa ledidi
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Place of Origin:
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Shaanxi, China
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Brand Name:
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LanShan
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Model Number:
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LS-MI-099
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product name:
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Miraculin
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Exterior:
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Light yellow powder
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Test Methods:
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TLC
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storage:
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Cool and dry place
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Shelf life:
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2 years
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MOQ:
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1 Kg
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Keyword:
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Sweetener
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Package:
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Foil Bag
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Particle Size:
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100% Pass 80 Mesh
Quick Details
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Form:
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Powder
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Extraction Type:
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Solvent Extraction
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Grade:
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Food grade
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Variety:
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taami asaa ledidi
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Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
LanShan
-
Model Number:
-
LS-MI-099
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product name:
-
Miraculin
-
Exterior:
-
Light yellow powder
-
Test Methods:
-
TLC
-
storage:
-
Cool and dry place
-
Shelf life:
-
2 years
-
MOQ:
-
1 Kg
-
Keyword:
-
Sweetener
-
Package:
-
Foil Bag
-
Particle Size:
-
100% Pass 80 Mesh
Mystery fruit protein itself is not sweet, but if it touches the human tongue and tastes sour foods such as citrus within about an hour, it will taste sweet. In West Africa, the small red fruit of the mysterious fruit tree containing the protein is used to improve the taste of acidic food. Because the mysterious fruit itself does not have any special taste, its taste modification function is considered to be magical, so the mysterious fruit is named.
The duration and intensity of taste modification caused by this substance are related to many factors, including the concentration of mystery fruit protein, the time of tongue contact with mystery fruit protein and the concentration of acid. The maximum sweetness caused by the substance is about equal to the sucrose solution with a concentration of 17%.The glycoprotein is not resistant to high temperature: when heated to more than 100 ° C, Mysterium fruit protein loses its taste modification properties.
Miracle fruit protein is easy to dissolve and relatively heat stable, so it is a sweetener that may be used in acidic foods (including soft drinks).
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Product Name
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Miraculin
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Appearance
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Light yellow Powder
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Extract from
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Fruit of taami/asaa/ledidi
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Grade
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Food Grade
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Particle size
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100% pass 80 mesh
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Test Method
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TLC
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MOQ
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1KG
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Package
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1Kg/Foil bag,25Kg/Drum
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Delivery Time
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5-10 Working Days
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Shelf Time
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2 year
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Items
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Standards
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Results
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Physical Analysis
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Appearance
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Fine Powder
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Conforms
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Color
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Light yellow yellow
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Conforms
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Odor
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Characteristic
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Conforms
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Mesh Size
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100% through 80 mesh size
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Conforms
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General Analysis
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Identification
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Identical to R.S. sample
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Conforms
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Specification
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10:1
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Conforms
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Extract Solvents
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Water and Ethanol
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Conforms
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Loss on Drying (g/100g)
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≤5.0
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3.38%
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Ash(g/100g)
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≤5.0
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2.57%
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Chemical Analysis
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Pesticides Residue (mg/kg)
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<0.05
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Conforms
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Residual Solvent
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<0.05
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Conforms
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Residual Radiation
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Negative
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Conforms
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Lead(Pb) (mg/kg)
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<3.0
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Conforms
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Arsenic(As) (mg/kg)
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<2.0
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Conforms
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Cadmium(Cd) (mg/kg)
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<1.0
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Conforms
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Mercury(Hg) (mg/kg)
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<0.1
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Conforms
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Microbiological Analysis
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Total Plate Count(cfu/g)
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≤1,000
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Conforms
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Molds and Yeast (cfu/g)
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≤100
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Conforms
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Coliforms (cfu/g)
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Negative
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Conforms
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Salmonella(/25g)
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Negative
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Conforms
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1.Applied in food field.
2.Applied in s
weeteners for acidic foods (including soft drinks)
.
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