Eggplant powder is a powdered form of eggplant that is made by dehydrating and grinding the vegetable. It is often used as a flavoring or seasoning in cooking and baking. Eggplant powder can add a rich and earthy flavor to a variety of dishes, and it is particularly popular in Mediterranean and Middle Eastern cuisines.
- Product Details
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Quick Details
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Place of Origin:
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Henan, China
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Brand Name:
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Fitaky
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Product name:
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Extract Powder
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Color:
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Yellow
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Packing:
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20kg/carton
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Ingredient:
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Mushroom
Quick Details
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Form:
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Powder
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Grade:
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Food Grade, Food Garde
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Type:
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Eggplant Powder
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Place of Origin:
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Henan, China
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Brand Name:
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Fitaky
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Product name:
-
Extract Powder
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Color:
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Yellow
-
Packing:
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20kg/carton
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Ingredient:
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Mushroom
Products Description
Natural Dehydrated Eggplant Powder Rose Eggplant Extract Powder Bulk
Introduction of
Eggplant Extract Powder
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Product Name
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Eggplant Powder
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Material
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Eggplant
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Salmonella
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Neg/20G
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Color
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Yellow
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Application Of The Eggplant Powder ：
1.Seasoning and Spice Blends: Add eggplant powder to spice blends and seasoning mixes. It can complement other spices like cumin, paprika, garlic powder, and oregano. Use it in rubs for meats, poultry, or tofu, or sprinkle it over vegetables before roasting or grilling.
2.Flavoring Soups and Stews: Incorporate eggplant powder into soups and stews to add depth and richness to the broth. It works well in vegetable soups, lentil stews, and tomato-based sauces.
3.Pasta and Rice Dishes: Sprinkle eggplant powder over pasta dishes like spaghetti or lasagna for a unique flavor twist. You can also mix it with cooked rice or quinoa to infuse it with a savory taste.
4.Dips and Spreads: Blend eggplant powder into dips and spreads like hummus, baba ganoush, or tzatziki. It adds a smoky note and complements the other ingredients in these traditional Mediterranean dips.
5.Salad Dressings and Marinades: Incorporate eggplant powder into salad dressings and marinades for meats, seafood, or vegetables. It can give a subtle smokiness to the dressings and infuse the marinades with a rich flavor.
6.Baked Goods: Experiment with adding a small amount of eggplant powder to baked goods like bread, muffins, or savory pastry dough. It can impart a unique flavor and color to these dishes.
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