Black Garlic
is a food made from fresh raw garlic, which is fermented in a fermentation box for 90 to 120 days with the skin on. The taste is soft, sweet and sour without irritation. Its appearance is similar to preserved fruit, and it does not have the peculiar smell of raw garlic after eating, and it will not cause adverse irritation to the stomach.
- Product Details
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Quick Details
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Manufacturer:
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Fitaky
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Ingredients:
-
None
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Content:
-
Black garlic
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Address:
-
China
-
Instruction for use:
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Food processing
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Size (cm):
-
6
-
Weight (kg):
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25
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Place of Origin:
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Henan, China
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Brand Name:
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Fitaky
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Product Name:
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Fresh Black Garlic
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Color:
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Black
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Shelf life:
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24 Months
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Packing:
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25Kg/Carton
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Origin of place:
-
henan
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Crop:
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Newest Crop
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Certification:
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CE
Quick Details
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Storage Type:
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store in cool dry place
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Specification:
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solo clove/many clove
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Shelf Life:
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24 Month
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Manufacturer:
-
Fitaky
-
Ingredients:
-
None
-
Content:
-
Black garlic
-
Address:
-
China
-
Instruction for use:
-
Food processing
-
Size (cm):
-
6
-
Weight (kg):
-
25
-
Place of Origin:
-
Henan, China
-
Brand Name:
-
Fitaky
-
Product Name:
-
Fresh Black Garlic
-
Color:
-
Black
-
Shelf life:
-
24 Months
-
Packing:
-
25Kg/Carton
-
Origin of place:
-
henan
-
Crop:
-
Newest Crop
-
Certification:
-
CE
Products Description
Black Garlic Wholesale Price Cheap Black Garlic Granule Solo Black Garlic
Introduction of
Black Garlic
：
|
Product Name
|
Black garlic
|
|
Color
|
Natural black
|
|
Size
|
4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm and up
|
|
Packing Form
|
25kg/carton
|
|
Place of origin
|
China
|
|
Shelf Life
|
24 months
|
|
Packing
|
25kg/carton
|
|
Flavor
|
Flavor
|
|
Certificatie
|
HACCP, KOSHER, BRC
|
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