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Crispy natural fragrant Japan instant supplies green leaf tea
Crispy natural fragrant Japan instant supplies green leaf tea
Crispy natural fragrant Japan instant supplies green leaf tea
Crispy natural fragrant Japan instant supplies green leaf tea
Crispy natural fragrant Japan instant supplies green leaf tea
Crispy natural fragrant Japan instant supplies green leaf tea
Crispy natural fragrant Japan instant supplies green leaf tea
Crispy natural fragrant Japan instant supplies green leaf tea

Crispy natural fragrant Japan instant supplies green leaf tea

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≥5 Pieces
US $11.66
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Quick Details

Specification:
Contact us
Manufacturer:
SABOE 47
Ingredients:
Japanese roasted green tea
Content:
50g, 100g
Address:
Contact us
Instruction for use:
Hot or Cold brew
Grade:
High
Shelf Life:
Contact us
Place of Origin:
Japan
Brand Name:
SABOE 47
Model Number:
p8-07

Quick Details

Type:
Roasted Tea
Packaging:
Bag, Bulk
Storage Type:
Room temperature
Specification:
Contact us
Manufacturer:
SABOE 47
Ingredients:
Japanese roasted green tea
Content:
50g, 100g
Address:
Contact us
Instruction for use:
Hot or Cold brew
Grade:
High
Shelf Life:
Contact us
Place of Origin:
Japan
Brand Name:
SABOE 47
Model Number:
p8-07
Products Description
Made by roasting tea leaves, Hojicha is distinguished by its roasted fragrance and crisp flavor. Because the fragrance and flavor of this tea vary significantly depending on the type of tea leaves used and the degree of roasting, a wide range of Hojicha can be enjoyed.
Types
Origins
Content(g)
Price($)
Sample
Hojicha Rosated Tea
"Stem"
KAGOSHIMA
50
11.66~12.25
Available free 10g,
Shipping cost required
Hojicha Roasted Tea
"Withered"
SAITAMA
100
20.00~21.43
Not Available


Hojicha Stem Roasted Tea KAGOSHIMA

Hojicha made with only stems of tencha processed for matcha. Lightly roasted to give an expanding sweetness. Comforting with little astringency.


Withered Hojicha Tea SAITAMA

The rare variety Yumewakaba made by the best producers in this area, has a refreshing and sweet aroma reminiscent of young grass and violets, and a rich astringent taste with a thick sweetness.
How to brew tea
For HOT : tea leaves 4g / temperature 90℃ / water 90cc / steep for 1min. For Cold brew : tea leaves 10g / water 1litter / steep for 8hour in refrigerator
Our Advantages
In today's world, each individual is directly connected to the world, and food culture is showing unprecedented diversity. Cold brew tea is accessible to match with meals, and a beverage that is currently attracting attention in the world of gastronomy, as a method that can be brewed relatively easily than n tea brewing method. Thanks to wider selection of SABOE 47, it can bring new discover for your beverage list.
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