- Product Details
- {{item.text}}
Quick Details
-
Shelf Life:
-
24months, 2 Years
-
Manufacturer:
-
Rainwood
-
Ingredients:
-
None
-
Content:
-
Wheat Gluten Powder
-
Address:
-
Shaanxi
-
Instruction for use:
-
None
-
CAS No.:
-
93384-22-6
-
Other Names:
-
Wheat Gluten Flour
-
Place of Origin:
-
China
-
Brand Name:
-
Rainwood
-
Model Number:
-
RW-Wheat Gluten Powder
-
Product name:
-
Wheat Gluten Powder
-
Appearance:
-
Off-white Powder
-
Grade:
-
Food Grade
-
Certification:
-
HACCP/ISO9001/Halal/Kosher
-
Sample:
-
Available
-
Application:
-
Food
-
Storage:
-
Cool Dark Place
-
Package:
-
1kg/bag 25kg/drum
-
MOQ:
-
1 Kilogram
Quick Details
-
Type:
-
Stabilizers
-
Storage Type:
-
Cool Dry Place
-
Specification:
-
80%
-
Shelf Life:
-
24months, 2 Years
-
Manufacturer:
-
Rainwood
-
Ingredients:
-
None
-
Content:
-
Wheat Gluten Powder
-
Address:
-
Shaanxi
-
Instruction for use:
-
None
-
CAS No.:
-
93384-22-6
-
Other Names:
-
Wheat Gluten Flour
-
Place of Origin:
-
China
-
Brand Name:
-
Rainwood
-
Model Number:
-
RW-Wheat Gluten Powder
-
Product name:
-
Wheat Gluten Powder
-
Appearance:
-
Off-white Powder
-
Grade:
-
Food Grade
-
Certification:
-
HACCP/ISO9001/Halal/Kosher
-
Sample:
-
Available
-
Application:
-
Food
-
Storage:
-
Cool Dark Place
-
Package:
-
1kg/bag 25kg/drum
-
MOQ:
-
1 Kilogram
Products Description
What's
Wheat Gluten Powder
？
Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat. Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away. Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.
Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat. Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away. Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.
|
Product name
|
Wheat Gluten Powder
|
|
Grade
|
Food grade
|
|
Specification
|
80%
|
|
Appearance
|
Off-white powder
|
|
Test Method
|
HPLC
|
|
MOQ
|
1KG
|
|
OEM
|
Customized order packaging and labels; OEM capules and pills
|
Certification of Analysis
Function
Function of
Phaseolin
1. Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread,needle, dumpling and fine dried noodles.
2. Wheat gluten could(Vital wheat gluten) be used in food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian"chicken", luncheon meat and canned food, etc.
3. Wheat gluten(Vital wheat gluten) could be used to replace a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder.
4. Wheat gluten(Vital wheat gluten) could be used in bulked feed to offer protein and improve the outlook of feed. Moreover, wheat gluten also can be used to increase the vegetable protein assay of food. If you need more information, please contact us. >>
1. Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread,needle, dumpling and fine dried noodles.
2. Wheat gluten could(Vital wheat gluten) be used in food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian"chicken", luncheon meat and canned food, etc.
3. Wheat gluten(Vital wheat gluten) could be used to replace a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder.
4. Wheat gluten(Vital wheat gluten) could be used in bulked feed to offer protein and improve the outlook of feed. Moreover, wheat gluten also can be used to increase the vegetable protein assay of food. If you need more information, please contact us. >>
Recommend Products
OEM & ODM
|
Cooperate |
OEM
|
Bags: Packed by 60g/bag ,100g/bag, 8oz/bag ,1kg/bag, 25kg/drum according to your need.
Capsule/softgel: 60capsule/bottle, 90capsule/bottle, 120capsule/bottle |
|
|
Printing Bags
|
* Print the lable and attach it to the bag.
* Printing bags. * You can also send us the printed bag. |
|
|
Customized Formulas
|
We supply custom formulation bag/capsule with private label.
|
|
|
Brand Name
|
Your brand
|
|
|
Packaging Options
|
Bulk, bottles, blister packs or customers’ requirement 1kg /bag.
|
|
|
Shipment Ways
|
DHL, FedEx, UPS, EMS, TNT, by Sea, By air
|
|
|
Delivery Time
|
Prepare Product: About 5-7 daysShipping time: About 5~15 days
|
|
|
Samples
|
Free sampels 5 gram~20 gram
|
|
Supplier |
Certification
|
HACCP / ISO 9001 / Halal / Kosher
|
|
|
Company Name
|
Rainwood & HATI & Ronchn
|
|
|
Contact
|
info@rainwoodbio.com
|
|
More Details |
Storage
|
Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat.
|
|
|
Shelf Life
|
24 months when properly stored.
|
Customer Feedbacks
Packaging & Shipping
Hot Searches
