Hot selling 5 in 1 section cast iron pan skillet 5 slots frying pan

Non-Stick Divided Cast Iron Fry Pan

Cast Iron Fry Pan Guide:

1.when cooking on the stove top, select the burner size that best match the diameter of the cookware bottom. never use a heating element larger that the cookware bottom. Do not let flames extend over another burner or over the edge of the range.

2.High heat is not recommended. your cast iron cookware efficiently distributes and maintains heat. Select only low to medium heat for best result.

3.always use hot pads or kitchen gloves when removing cookware from the oven or stove top. do not sue this cookware in a microwave oven.

4.use only plastic heat resistant nylon or wooden tools, this will help avoid any scratching or marring of the surface.

5.Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).

Once the pan is properly pre-heated, you are ready to cook.