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Quick Details
-
Power Source:
-
Electric
-
Capacity (Quart):
-
40L
-
Power (W):
-
2000
-
Voltage (V):
-
220V/50Hz-60Hz
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Place of Origin:
-
Guangdong, China
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Brand Name:
-
GZZT
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Model Number:
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IT-S40-16K
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Product name:
-
Commercial Sous Vide Cooker
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Model:
-
IT-S40-16K
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Dimension(mm):
-
660*550*400+200
-
Voltage/Power:
-
220V/2KW
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Capacity:
-
16KG/40L
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Temperature range:
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+30℃~+90℃
Quick Details
-
After-sales Service Provided:
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Free spare parts
-
Warranty:
-
1 Year
-
Application:
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Hotel, Commercial, Household
-
Power Source:
-
Electric
-
Capacity (Quart):
-
40L
-
Power (W):
-
2000
-
Voltage (V):
-
220V/50Hz-60Hz
-
Place of Origin:
-
Guangdong, China
-
Brand Name:
-
GZZT
-
Model Number:
-
IT-S40-16K
-
Product name:
-
Commercial Sous Vide Cooker
-
Model:
-
IT-S40-16K
-
Dimension(mm):
-
660*550*400+200
-
Voltage/Power:
-
220V/2KW
-
Capacity:
-
16KG/40L
-
Temperature range:
-
+30℃~+90℃
Products Description
|
Model
|
Dimension(mm)
|
Voltage/Power
|
Capacity
|
Temperature range
|
|
IT-S20PC-8K
|
330*550*400+220
|
220V/2KW
|
8KG/20L
|
+30℃~+90℃
|
|
IT-S20-8K
|
330*550*400+220
|
|
8KG/20L
|
|
|
IT-S40-16K
|
660*550*400+200
|
|
16KG/40L
|
|
|
IT-S20-8K Host machine
|
150*150*300
|
|
(Without container)
|
|
Feature:
Material: Food grade 304# stainless steel, corrosion resistance in line with European and American food equipment safety standards.
Appearance: Beautiful, modern, atmospheric,safety level in line with European and American food equipment standards.
Process: Stainless steel cover is made by fine workmanship to reuce the gap when connecting with the water tank, so that the steam isnot easy to be lost during heating.
Security: intelligent water shortage protection and power off alarm function to protect the equipment by misoperation.
Control: 5 independent operation modes of parameter control, automatic timing, fixed temperature, simple operation. Etnergy-saving pool with heat preservation function.
Heating: The cooking food is heated uniformly and quickly, and the jet motor makes the water flow evenly in the pool, constant temperature and energy saving, which can reduce the loss of moisture and weight and prevent serious shrinkage in cooking.
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