Sterilized Spread Butter Ghee

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≥15 Pieces

US $480

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Product Details

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Quick Details

Storage Type:: cool and dry place

Specification:: ghee Butter

Manufacturer:: ghee Butter

Ingredients:: ghee Butter

Content:: ghee Butter

Address:: Germany

Instruction for use:: Consumption

Fat Content (%):: 82

Place of Origin:: Germany

Shelf Life:: 24 MONTH

Weight (kg):: 25

Brand Name:: Ghee Butter

Model Number:: G-Ghee Butter

Product Name:: Milk Butter

HIGH QUALITY UNSALTED BUTTER 82%:: Unsalted Butter 82% Grade

Name:: Salted Unsalted Butter

Certification:: ISO

Item:: Cow Butter Ghee Pure

Quality:: Pure 100% Organic

Quick Details

Type:: Clarified Butter

Form:: Pasty

Packaging:: Bottle, Mason Jar

Storage Type:: cool and dry place

Specification:: ghee Butter

Manufacturer:: ghee Butter

Ingredients:: ghee Butter

Content:: ghee Butter

Address:: Germany

Instruction for use:: Consumption

Fat Content (%):: 82

Place of Origin:: Germany

Shelf Life:: 24 MONTH

Weight (kg):: 25

Brand Name:: Ghee Butter

Model Number:: G-Ghee Butter

Product Name:: Milk Butter

HIGH QUALITY UNSALTED BUTTER 82%:: Unsalted Butter 82% Grade

Name:: Salted Unsalted Butter

Certification:: ISO

Item:: Cow Butter Ghee Pure

Quality:: Pure 100% Organic

Product characteristics

% Milk FAT Min, 99.8%
% Moisture Max, 0.3%
Nutritional Information
Nutritional Information*
Amount per 100 ml
Energy, kcal 814
Energy from Fat, kcal 814
Total Fat, g 90.5
Saturated fat,g 58
Cholesterol, mg 190
Sodium, mg 0
Total Carbohydrate, g 0
Sugar, g 0
Protein, g 0
Vitamin A, mcg 600
Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron.
*Approx. values
Shelf Life Pouch Packing : 9 Months
Tin Packing : 12 Months
Jar Packing : 6 Months
Bulk Packing : 12 Months

Pure Butter Ghee ( Milk Fat).

Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties:

1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted.

2. Pure Cow Ghee Butteroil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted.

3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butteroil.

Specifications Physical & Chemical Specifications:

	AMF	ABO	BO
Fat	99.8% min	99.8% min	99.3% min
Moisture	0.1% max	0.1% max	0.5% max
Free Fatty Acids	0.3% min	0.3% min	0.3% min
Cooper	0.05 p.p.m. max	0.05 p.p.m.max	0.05 p.p.m. max
Iron	0.2 p.p.m. max	0.2 p.p.m. max	0.2 p.p.m. max
Peroxide Value	0.2 max	0.2 max	0.8 max
Absent in 1g	Clean, Bland	Clean, Bland	Clean, Bland
Odours	objectionable	objectionable	objectionable
Neutralizing	Absent	Absent	Absent
Substances	-	-	-
	-	-	-