Grade: A/B/C
Origin: China
Pack: Salted
Qty: 16pcs/hank
Calibers: 16~28mm
Storage: cold storage, usually at a temperature between 0°C and 4°C (32°F and 39°F). This helps prevent bacterial growth and prolongs the shelf life of the casing.
Hight-quality fresh natural sheep casing.
Suitable for sausage:Smoke,friend,bioled,steamed