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1200*3600mm industrial Stainless steel pressure cooker autoclave retort for canning food sterilization
1200*3600mm industrial Stainless steel pressure cooker autoclave retort for canning food sterilization
1200*3600mm industrial Stainless steel pressure cooker autoclave retort for canning food sterilization
1200*3600mm industrial Stainless steel pressure cooker autoclave retort for canning food sterilization
1200*3600mm industrial Stainless steel pressure cooker autoclave retort for canning food sterilization
1200*3600mm industrial Stainless steel pressure cooker autoclave retort for canning food sterilization
1200*3600mm industrial Stainless steel pressure cooker autoclave retort for canning food sterilization
1200*3600mm industrial Stainless steel pressure cooker autoclave retort for canning food sterilization

1200*3600mm industrial Stainless steel pressure cooker autoclave retort for canning food sterilization

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≥1 Sets
US $11475
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Quick Details

Power:
6.2kw
Weight:
260kw
Dimension(L*W*H):
4290*2063*2181mm
Product name:
pressure cooker autoclave retort for canning food sterilization
Material:
SS304 or 316 Stainless Steel
Color:
Silver
Design Temperature:
147 Degree Centigrade
Heating way:
Boiler Steam Heating/electric
Sterilizing Type:
water immersion
Feature 01:
Meet ASME/CE standard.
Feature 02:
Worldwide famous accessrores.
Feature 03:
30% energy saving than traditional sterilization retort .
Feature 04:
Safety: 6 safety devices.
Certification:
CE/ISO

Quick Details

Place of Origin:
Shandong, China
Brand Name:
ZONGON
Voltage:
220V/380V
Power:
6.2kw
Weight:
260kw
Dimension(L*W*H):
4290*2063*2181mm
Product name:
pressure cooker autoclave retort for canning food sterilization
Material:
SS304 or 316 Stainless Steel
Color:
Silver
Design Temperature:
147 Degree Centigrade
Heating way:
Boiler Steam Heating/electric
Sterilizing Type:
water immersion
Feature 01:
Meet ASME/CE standard.
Feature 02:
Worldwide famous accessrores.
Feature 03:
30% energy saving than traditional sterilization retort .
Feature 04:
Safety: 6 safety devices.
Certification:
CE/ISO
Product Description
Double layer Stainless steel pressure cooker autoclave retort for canning food sterilization
Size Information
Model
900
1000
1200
1300
Kettle length(mm)
1800
2200
2400
2700
3600
4000
3600
4000
Capacity(m³)
1.35
2.06
2.16
3.70
4.60
5.00
5.20
5.82
Body thickness(mm)
4
4
4
5
5
5
5
5
Installed power(KW)
6.2
7
7
11.5
11.5
13
13
13
Designed pressure(Mpa)
0.35
0.35
0.35
0.35
0.35
0.35
0.35
0.35
Designed Temperature(℃)
147
147
147
147
147
147
147
147
Detailed Images


water immersion retort machine -front side

double tank sterilizer machine - back

double layer retort- Siemens PLC&recorder

water immersion food autoclave-details
Customer case
Global >1800 devices are in use.
Company Introduction
FAQ
WE ALWAYS EXPLOR ALL THE POSSIBILITIES TO HELP CUSTOMERS TO SOLVE PROBLEMS AND UPGRADE THEIR PRODUCTS QUALITY.

1. What if there is something wrong with the machine within one and half year?
We have two ways to solve this problem:
1) Phone call guidance to confirm the problem.
2) We will take video to show 'how to solve the problem'. All the problem can be solved by video guidance.

2.What if the PLC is suddenly broken down?
We use German Brand PLC, it is quite stable brand. If really broken down, what we usually do is:
1) We suggest customer to buy one more for storage. The computer we will also upload the program.
2) Once it is broken down, then take replace the new one, the broken one, send back to us, we re-do the system, and send it back to you again.

3.What is the difference between retort and autoclaving?
Both words refer to the process of sterilizing a given item. This item could be medical instruments, a sealed container of food, or anything else.So there is no difference between these two terms. They are two different ways to say the same thing.

4.Is retort machine advisable to replace autoclave in microbiology laboratory?
A retort is an autoclave. The difference here is that our retorts can perform various processes i.e. water spray, water immersion and steam-air in addition to saturated steam with or without horizontal or rotational agitation.
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