- Product Details
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Quick Details
-
Power:
-
3000w
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Weight:
-
150 KG
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Dimension(L*W*H):
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530*350*980mm
-
Year:
-
2023
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Output:
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12pcs per 5 mins
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Final product:
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Cone Pizza
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Temperature Range:
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150-180℃
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MOQ:
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1 set
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Raw material:
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Wheat Flour
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Function:
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Easy Operating
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Advantage:
-
Easy Operation High Performance
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Capacity:
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4PCS/12S
Quick Details
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Place of Origin:
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Anhui, China
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Brand Name:
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SSS
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Voltage:
-
220v/380v
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Power:
-
3000w
-
Weight:
-
150 KG
-
Dimension(L*W*H):
-
530*350*980mm
-
Year:
-
2023
-
Output:
-
12pcs per 5 mins
-
Final product:
-
Cone Pizza
-
Temperature Range:
-
150-180℃
-
MOQ:
-
1 set
-
Raw material:
-
Wheat Flour
-
Function:
-
Easy Operating
-
Advantage:
-
Easy Operation High Performance
-
Capacity:
-
4PCS/12S
Product Description
The shell of our Pizza Molding machine and dryer are all made of Stainless steel material, which are beautiful, generous, clean ,tidy and can meet the demand of food industry production. Molding machine adopts linear motor drag, and structure is compact,which ensure the neatness of pizza face smooth and well-balanced. Far infrared heating dryer has the adjustable linear speed,which make the product dry fast and comfortable, loved by consumers.
Specification
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Cone Pizza Forming/ Molding Machine
|
|
|
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Dimension
|
530*350*980mm
|
|
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Voltage
|
220v
|
|
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Weight
|
45kg
|
|
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Package Dimension
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620*430*1050mm
|
|
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Package Weight
|
55kg
|
|
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Power
|
3000w
|
|
|
Rotary Oven
|
|
|
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Dimension
|
820*440*530mm
|
|
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Voltage
|
220v
|
|
|
Weight
|
40kg
|
|
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Package Dimension
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920*520*600mm
|
|
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Package Weight
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55kg
|
|
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Power
|
2000w
|
|
|
Storage Display Oven
|
|
|
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Dimension
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520*390*520mm
|
|
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Voltage
|
220v
|
|
|
Weight
|
20kg
|
|
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Package Dimension
|
620*500*600mm
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|
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Package Weight
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25kg
|
|
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Power
|
600w
|
|
Remark
Materials:
400 grams of bread flour, 660 grams of cake flour,50 grams of Milk powder, 100 grams of Yellow butter, 2 eggs, 8 grams of sugar, 8 grams of salt, 8 grams of yeast, A moderate amount of salad oil,500 grams of water
400 grams of bread flour, 660 grams of cake flour,50 grams of Milk powder, 100 grams of Yellow butter, 2 eggs, 8 grams of sugar, 8 grams of salt, 8 grams of yeast, A moderate amount of salad oil,500 grams of water
The production process:
1. First, pour bread flour,cake flour,milk powder,sugar, salt and yeast together into the machine, and then add the Yellow butter and stir them.
2. Add the salad oil twice and stir well in the process of stirring, Change to medium speed until the dough is smooth enough.
3. The prepared dough is divided into 50 grams of dough and wrapped by plastic wrap.(The fermentation of the wrapped dough can be conducted in the freezer or at room temperature )
4. Fermented dough is kneaded into cone and placed in the machine. Bake them for another 10 to 15 seconds under the temperature 180 to 200 degrees.
5. Baked cone can save 2 days for storage in the preservation tank.
1. First, pour bread flour,cake flour,milk powder,sugar, salt and yeast together into the machine, and then add the Yellow butter and stir them.
2. Add the salad oil twice and stir well in the process of stirring, Change to medium speed until the dough is smooth enough.
3. The prepared dough is divided into 50 grams of dough and wrapped by plastic wrap.(The fermentation of the wrapped dough can be conducted in the freezer or at room temperature )
4. Fermented dough is kneaded into cone and placed in the machine. Bake them for another 10 to 15 seconds under the temperature 180 to 200 degrees.
5. Baked cone can save 2 days for storage in the preservation tank.
Packing&Shipping
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