- Product Details
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Quick Details
-
Machinery Capacity:
-
50-600L
-
Machinery Function:
-
cooking
-
Product name:
-
Jacketed Kettle
-
Application:
-
Food Cooking Industrial Jacketed Kettle
-
Function:
-
Automitic Cooking Machine
-
Usage:
-
Food Industry Equipment
-
Advantage:
-
Easy Operation High Efficiency
-
Voltage:
-
Country Adjust
-
MOQ:
-
1 Set
-
Feature:
-
Fully Automatic Efficient Energy Saving
-
Material:
-
304 Stainless Steel
-
Machine Name:
-
jacket kettle
Quick Details
-
Weight (KG):
-
150
-
Core Components:
-
other
-
Place of Origin:
-
Henan, China
-
Machinery Capacity:
-
50-600L
-
Machinery Function:
-
cooking
-
Product name:
-
Jacketed Kettle
-
Application:
-
Food Cooking Industrial Jacketed Kettle
-
Function:
-
Automitic Cooking Machine
-
Usage:
-
Food Industry Equipment
-
Advantage:
-
Easy Operation High Efficiency
-
Voltage:
-
Country Adjust
-
MOQ:
-
1 Set
-
Feature:
-
Fully Automatic Efficient Energy Saving
-
Material:
-
304 Stainless Steel
-
Machine Name:
-
jacket kettle
Product Description
Food grade Stainless steel tilting pot heating mixing industrial cooker jacket cooking kettle with agitator
Our jacketed kettles are made of food grade stainless steel 304 both inside and outside and have smooth and shiny appearance. It can be manually tilted by using a handle on the side making it easier and safer to pour the contents inside the pot.
The jacketed kettle is widely adopted in various food processing industries, such as sugar, sauce, curry, dishes, beverage,liquor, dairy, cake, chemical and medicine, etc., also can be used in large restaurants and canteens for boiling, cooking, frying and stewing large quantities of food.
The jacketed kettle is widely adopted in various food processing industries, such as sugar, sauce, curry, dishes, beverage,liquor, dairy, cake, chemical and medicine, etc., also can be used in large restaurants and canteens for boiling, cooking, frying and stewing large quantities of food.
Sandwich pots are also known as steam pots, cooking pots, and sandwich steam pots.
It usually consists of a pot and feet. The pot body is a double-layer structure composed of an inner and outer spherical pot body,and the middle sandwich is heated by steam.
There are fixed, tilting, stirring and other styles.
The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, easy control of heating temperature,beautiful appearance, easy installation, convenient operation, safety and reliability.
1. Divided by structure: tilting sandwich pot, vertical (fixed) sandwich pot structure
2. Divided by heating method: electric heating sandwich pot, steam heating sandwich pot, gas heating sandwich pot, electromagnetic heating sandwich pot.
3, with or without stirring equipment according to process needs.
4. The sandwich pot can be divided into: no cover type, flat cover type and vacuum type according to the sealing method;
1. Model: 100L 200L 300L 400L 500L 600L
2. Heating method: steam, gas, electricity, electromagnetic
Advantages and disadvantages of various heating methods:
1. Gas heating: fast heating, fast cooling, adjustable frequency, uncontrollable temperature.
2.Electric heating: The temperature of the heat-conducting oil can be controlled, the frequency can be adjusted, and the heating is even
3.Electromagnetic heating: Eliminate the inertia phenomenon of heating, increase the temperature quickly and efficiently; there is
no dead corner in heating,
the whole barrel is uniformly heated; the electromagnetic coil is kept cool, so the life is long.
4. Steam heating: the temperature is up to about 100 degrees Celsius
use:
Stir fry, stir, chili sauce fry, hot pot bottom, etc.
At the same time, it is also suitable for large-scale hotels, restaurants, hotels, guest houses, restaurants,
industrial and mining enterprises, institutions, canteens of colleges and universities, as a porridge, soup, dumplings, simmered meat and stew.
working principle:
The pot body is a semi-spherical stainless steel pot body formed by one-time stamping.
The stirring method adopts a special inclined transmission and is developed according to the principle of planetary motion.
There is no dead corner in the pot. At the same time, it has the characteristics of non-stick.
It is very suitable for processing high-viscosity materials such as hot sauce and hot pot bottom.
It usually consists of a pot and feet. The pot body is a double-layer structure composed of an inner and outer spherical pot body,and the middle sandwich is heated by steam.
There are fixed, tilting, stirring and other styles.
The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, easy control of heating temperature,beautiful appearance, easy installation, convenient operation, safety and reliability.
1. Divided by structure: tilting sandwich pot, vertical (fixed) sandwich pot structure
2. Divided by heating method: electric heating sandwich pot, steam heating sandwich pot, gas heating sandwich pot, electromagnetic heating sandwich pot.
3, with or without stirring equipment according to process needs.
4. The sandwich pot can be divided into: no cover type, flat cover type and vacuum type according to the sealing method;
1. Model: 100L 200L 300L 400L 500L 600L
2. Heating method: steam, gas, electricity, electromagnetic
Advantages and disadvantages of various heating methods:
1. Gas heating: fast heating, fast cooling, adjustable frequency, uncontrollable temperature.
2.Electric heating: The temperature of the heat-conducting oil can be controlled, the frequency can be adjusted, and the heating is even
3.Electromagnetic heating: Eliminate the inertia phenomenon of heating, increase the temperature quickly and efficiently; there is
no dead corner in heating,
the whole barrel is uniformly heated; the electromagnetic coil is kept cool, so the life is long.
4. Steam heating: the temperature is up to about 100 degrees Celsius
use:
Stir fry, stir, chili sauce fry, hot pot bottom, etc.
At the same time, it is also suitable for large-scale hotels, restaurants, hotels, guest houses, restaurants,
industrial and mining enterprises, institutions, canteens of colleges and universities, as a porridge, soup, dumplings, simmered meat and stew.
working principle:
The pot body is a semi-spherical stainless steel pot body formed by one-time stamping.
The stirring method adopts a special inclined transmission and is developed according to the principle of planetary motion.
There is no dead corner in the pot. At the same time, it has the characteristics of non-stick.
It is very suitable for processing high-viscosity materials such as hot sauce and hot pot bottom.
Specification
|
Model No.
|
Capacity
(L) |
Heating Area
(m2) |
Inner Diameter
(mm) |
Depth
(mm) |
Width
(mm) |
Height
(mm) |
Weight
(kg) |
|
QT-50
|
50
|
0.39
|
550
|
400
|
880
|
820
|
80
|
|
QT-100
|
100
|
0.77
|
710
|
480
|
1000
|
870
|
106
|
|
QT-200
|
200
|
1.29
|
840
|
530
|
1050
|
915
|
121
|
|
QT-300
|
300
|
1.34
|
930
|
600
|
1100
|
960
|
139
|
|
QT-400
|
400
|
1.98
|
1000
|
640
|
1120
|
1050
|
193
|
|
QT-500
|
500
|
2.3
|
1080
|
680
|
1150
|
1090
|
251
|
|
QT-600
|
600
|
2.7
|
1200
|
790
|
1280
|
1110
|
274
|
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