- Product Details
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Quick Details
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Weight (kg):
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0.04 kg
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Feature:
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Edible
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Shelf Life:
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2 years
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Product:
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collagen sausage casing
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Color:
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Natural
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Packaging:
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Bag, Box, Drum, Vacuum Pack
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Style:
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Fresh, Dried, Cooked
Quick Details
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Place of Origin:
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Guangxi, China
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Brand Name:
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ZXCHEM
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Model Number:
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Caliber 13-50mm collagen casing
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Weight (kg):
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0.04 kg
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Feature:
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Edible
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Shelf Life:
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2 years
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Product:
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collagen sausage casing
-
Color:
-
Natural
-
Packaging:
-
Bag, Box, Drum, Vacuum Pack
-
Style:
-
Fresh, Dried, Cooked
Product Description
Edible Collagen casing for sausage 13-32mm halal
Place of Origin: China
Certification: HACCP, Kosher, HALAL, ISO
Packaging Details:
Plastic vacuum packaging
Supply Ability: 400,000,000 meters/year
Product Application:
--1). Smoked collagen casing: Use for western style of filling small caliber sausage, such as Taiwan flavor sausage, Hot dog, Chicken sausage, Breakfast sausage etc.
--2). Drying collagen casing: Use for various types of edible drying sausages.
--3). Fresh collagen sausage casing: Use for Fresh Meat Sausage, Fry Sausage, Breakfast Sausage.
--2). Drying collagen casing: Use for various types of edible drying sausages.
--3). Fresh collagen sausage casing: Use for Fresh Meat Sausage, Fry Sausage, Breakfast Sausage.
Product Description:
Edible smoked and cooked casings are made of natural animal collagen of high quality for the manufacture of processed sausage. They are suitable for various types of western style of filling small caliber sausage, such as Taiwan flavour sausage, hot dog sausage, chicken sausage, breakfast sausage etc.
Product Function:
--1). It is easy to be used and edible.
--2). Uniform in caliber ,shrink with the product,durable during stuffing , suitable for automatic production.
--3). High sheen and clarity in color.
--4). Air-drying casings allow the real boom of products to show through.
--5). Excellent bite.and the meat is adherent to the casings well.
--6). Design and produce according to customers demands.
--2). Uniform in caliber ,shrink with the product,durable during stuffing , suitable for automatic production.
--3). High sheen and clarity in color.
--4). Air-drying casings allow the real boom of products to show through.
--5). Excellent bite.and the meat is adherent to the casings well.
--6). Design and produce according to customers demands.
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Details Images
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Specifications:
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Shape
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No seams, no holes and no adhesion in pipe-shaped
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Color
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Clear
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Smell
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Weak smoked or odor
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Vertical force(N)
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≥3%
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Nutritional data
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Protein (N*5.55)(dry base) g/100g
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48% min
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Ash %
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17.0-25.0
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Fat %
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2.0-10.0
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Humectants %
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13-16.5
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Microbiological data
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Mold count cfu/g
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50 max
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Salmonella
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Absent
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E. coli cfu/g
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30 max
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Package
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Plastic vacuum packaging
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Storage condition
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Closed package at temperature 10℃-25℃ and humidity 50%-70%
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Shelf Life
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In case of intact package and up to the above storage requirement, the valid period is two years.
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Casing Caliber
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Filled Caliber
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Max Caliber of Filling Tube
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13.0
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13.5±0.5
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8.0
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13.5
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13.8±0.5
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8.0
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14.0
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14.0±0.5
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8.0
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15.0
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15.0±0.5
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9.0
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17.0
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17.0±0.5
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10.0
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18.0
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18.0±0.5
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10.0
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19.0
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19.0±0.5
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11.0
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20.0
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20.0±0.5
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11.0
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21.0
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21.0±0.5
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12.0
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22.0
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22.0±0.5
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12.0
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23.0
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23.0±0.5
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13.0
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24.0
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24.0±0.5
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14.0
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25.0
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25.0±0.5
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15.0
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26.0
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26.0±0.5
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16.0
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27.0
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27.0±0.5
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16.0
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27.5
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27.5±0.5
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16.0
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28.0
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28.0±0.5
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16.0
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29.0
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29.0±0.5
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16.0
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30.0
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30.0±0.5
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17.0
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31.0
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31.0±0.5
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17.0
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32.0
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32.0±0.5
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19.0
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Exhibition
Manufactory
Our factory is
Liuzhou Hongsheng Collagen Casings Co., Ltd. The factory was founded in Sep. 2006, located in Liuzhou city, Guangxi Zhuang Autonomous Region in western China, with the area 30 mu, registered capital USD 3000000.00.
Hon-sen always insist “Quality first, Customer first” as its corporate mission. Pass ISO9001: 2015 Quality Management System certification and ISO22000: 2015 Food Safety Management System certification.
The caliber of Hon-sen ‘s collagen casing is from 13mm to 32mm at present, taste good, suitable for industrialization production characteristics.
Hon-sen always insist “Quality first, Customer first” as its corporate mission. Pass ISO9001: 2015 Quality Management System certification and ISO22000: 2015 Food Safety Management System certification.
The caliber of Hon-sen ‘s collagen casing is from 13mm to 32mm at present, taste good, suitable for industrialization production characteristics.
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