Hongda's Carnosic acid is an oil-soluble substance
that is easily soluble in oil, insoluble in water, and has high efficiency, safety, non-toxicity and high temperature resistance. Therefore, carnosic acid has a wide range of applications in real life, and can generally be used in oils and fat-containing foods. In addition to preventing or delaying the oxidation of oily or oily foods, improving the stability of food and prolonging storage time, it can be used as a flavoring agent for meat and fish.
Hongda's Carnosic acid
is extracted and processed from rosemary leaves by ethanol and water extraction or supercritical CO₂ extraction technology. It is a natural oil-soluble antioxidant, and its appearance is light yellow-green to white powder or brown-yellow liquid.
What is the different of other active ingredients from Rosemary extract?
Different application we recommend different spec. We can supply liquids, powder, oil.
For more questions, please contact Elayne@hongdaherb.com;+86-18149263369