- Product Details
- {{item.text}}
Quick Details
-
Storage Type:
-
cool and dry place
-
Specification:
-
Wheat flour
-
Manufacturer:
-
wheat flour factory
-
Ingredients:
-
Wheat gluten flour
-
Content:
-
Wheat
-
Address:
-
Philippines
-
Instruction for use:
-
Bakery & Home Use
-
Fineness (%):
-
100
-
Additives:
-
No
-
Processing Type:
-
Freeze dried(FD)
-
Weight (kg):
-
25 kg
-
Shelf Life:
-
1 year
-
Place of Origin:
-
Philippines
-
Brand Name:
-
Wheat Flour
-
Model Number:
-
Wheat Flour
-
Raw material:
-
100% Organic Farmed Wheat
-
Color:
-
White Color
-
Product name:
-
Wheat Flour
-
Packing:
-
25/50kg
-
Main Ingredient:
-
Rice Potato Corn
-
Usage:
-
Cooking Recipes
-
MOQ:
-
5 Tons
-
Purity:
-
100% Pure Wheat Flour
-
Package:
-
2/5/10/25/50 Kg Bags
-
2) Feature:
-
BREAD FLOUR MEDIUM FORCE
Quick Details
-
Type:
-
Cake Flour
-
Max. Moisture (%):
-
7
-
Packaging:
-
Bag
-
Storage Type:
-
cool and dry place
-
Specification:
-
Wheat flour
-
Manufacturer:
-
wheat flour factory
-
Ingredients:
-
Wheat gluten flour
-
Content:
-
Wheat
-
Address:
-
Philippines
-
Instruction for use:
-
Bakery & Home Use
-
Fineness (%):
-
100
-
Additives:
-
No
-
Processing Type:
-
Freeze dried(FD)
-
Weight (kg):
-
25 kg
-
Shelf Life:
-
1 year
-
Place of Origin:
-
Philippines
-
Brand Name:
-
Wheat Flour
-
Model Number:
-
Wheat Flour
-
Raw material:
-
100% Organic Farmed Wheat
-
Color:
-
White Color
-
Product name:
-
Wheat Flour
-
Packing:
-
25/50kg
-
Main Ingredient:
-
Rice Potato Corn
-
Usage:
-
Cooking Recipes
-
MOQ:
-
5 Tons
-
Purity:
-
100% Pure Wheat Flour
-
Package:
-
2/5/10/25/50 Kg Bags
-
2) Feature:
-
BREAD FLOUR MEDIUM FORCE
This type of wheat is grown in low temperatures and snow-covered regions.
It has high protein content and is used for products like general purpose flour,
flatbreads and cereals. It’s also the most important type of wheat produced in
the United States.
We offer 5 different grades of Brazilian Wheat:
Grade 1: 14.5% protein / 32% wet gluten
2: 13.5% protein / 28% wet gluten
3: 12.5% protein / 23% wet gluten
4: 11% protein / 18% wet gluten
5: Feed wheat. No min. protein/gluten
There are many different varieties of wheat, each of which has different protein contents and kernel colours.
There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. They are sub-categorised based on hardness, colour, and shape. You can find information on these subcategories in the table below.
| Type of Wheat | Properties |
| Soft red winter wheat |
This type of wheat has baking properties which make it suitable as an ingredient
in baked goods like cakes, pastries and cookies. |
| Hard red winter wheat |
This type of wheat is grown in low temperatures and snow-covered regions.
It has high protein content and is used for products like general purpose flour, flatbreads and cereals. It’s also the most important type of wheat produced in the United States. |
| Hard red spring wheat |
This type of wheat is produced in hot, dry climates. It’s gluten
characteristics make it a good choice for use in food products like bagels, croissants and pizza crusts. |
| Soft white wheat |
Sweeter and softer than other types of wheat. It’s low in protein
and gluten which makes it great for more exquisite pastries and cakes, as well as Asian noodles |
| Hard white wheat |
This type of wheat has slightly less protein and is less bitter than hard red
wheat. It’s used in softer loaves such as pan loaves. |
| Durum wheat | This type of wheat has more protein than any other type and is used to make pasta. |
Our organization is indulged in manufacturing, exporting, distributing and supplying Hard Red Winter Wheat to our clients . Our range is made using high quality ingredients, which is free from any artificiality. It is undergone various inspections on a series of strict quality norms so as to ensure its high and flawless quality. It is made available by us to our customers at the very reasonable cost.
