- Product Details
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Quick Details
-
Shelf Life:
-
3Years, 3 years
-
Manufacturer:
-
henan yach
-
Ingredients:
-
gelatin
-
Content:
-
gelatin
-
Address:
-
XIMAZHUANG INDUSTRIAL DISTRICT
-
Instruction for use:
-
Food additives
-
CAS No.:
-
9000-70-8
-
Other Names:
-
GELATINE
-
MF:
-
C102H151O39N31
-
EINECS No.:
-
232-554-6
-
FEMA No.:
-
3025
-
Place of Origin:
-
Henan, China
-
Brand Name:
-
YACH GELATIN
-
Model Number:
-
EDIBLE GELATIN
-
Product name:
-
Edible Gelatin for making Desserts Mousse Cake
-
Grade:
-
Edible
-
Application:
-
desserts
-
Certification:
-
FSSC22000,ISO22000,GMP,HACCP
-
Color:
-
Light Yellowish
-
Form:
-
Powder/Granule
-
Jelly Strength:
-
80 - 300 Bloom
-
Mesh:
-
8~60 mesh
-
Sample:
-
Availiable
Quick Details
-
Type:
-
Emulsifiers, Stabilizers, THICKENERS
-
Storage Type:
-
Storage at room temperature
-
Specification:
-
25kg/bag
-
Shelf Life:
-
3Years, 3 years
-
Manufacturer:
-
henan yach
-
Ingredients:
-
gelatin
-
Content:
-
gelatin
-
Address:
-
XIMAZHUANG INDUSTRIAL DISTRICT
-
Instruction for use:
-
Food additives
-
CAS No.:
-
9000-70-8
-
Other Names:
-
GELATINE
-
MF:
-
C102H151O39N31
-
EINECS No.:
-
232-554-6
-
FEMA No.:
-
3025
-
Place of Origin:
-
Henan, China
-
Brand Name:
-
YACH GELATIN
-
Model Number:
-
EDIBLE GELATIN
-
Product name:
-
Edible Gelatin for making Desserts Mousse Cake
-
Grade:
-
Edible
-
Application:
-
desserts
-
Certification:
-
FSSC22000,ISO22000,GMP,HACCP
-
Color:
-
Light Yellowish
-
Form:
-
Powder/Granule
-
Jelly Strength:
-
80 - 300 Bloom
-
Mesh:
-
8~60 mesh
-
Sample:
-
Availiable
Edible Gelatin for making Desserts Mousse Cake
INTRODUCTION
Yach Gelatin is extracted from bovine hides/bones or fish scales/skins and is a high molecular weight protein composed of 18 amino acids.
Gelatin can absorb 5-10 times of water and if heated, it enters a sol state. After cooling, it enters a gel state. Because of its special properties, Gelatin is used in confectionery industries.
Yach Gelatin is an ideal ingredient for Gummies.The gelling and texurizing functionalities make it a perfect solution for gummy candies.
BENEFITS OF YACH GELATIN FOR GUMMY CANDIES:
SPECIFICATION OF YACH GELATIN FOR GUMMY CANDIES:
|
ITEMS |
STANDARD |
|
Jelly Strength |
50-350 Bloom.g |
|
Viscosity |
Min. 1.5 mPa.s |
|
Moisture |
≤13% |
|
Ash Content |
≤2% |
|
Transparency |
≥85% |
|
Ph Value |
4.0-6.5 |
|
Sulphur Dioxide |
≤30 ppm |
|
Peroxide |
≤10 mg/kg |
|
Conductivity |
≤150 μs/cm |
|
Insoluble |
≤0.2% |
|
Heavy Metal |
≤10 mg/kg |
|
Arsenic |
≤1 mg/kg |
|
Chromium |
≤2 mg/kg |
|
Total Plate Count |
≤1000 cfu/g |
|
E. Coli |
Not Detected |
|
Clipbacillus |
Negative |
|
Salmonella |
Negative |
| Standard Packaging | 25 KGS NET COMPOSITE KRAFT PAPER BAGS |
| Loading Details |
16MT-20MT/20'FCL, WITHOUT PALLETS
10MT/20'FCL, WITH PALLETS 25MT/40'FCL, |
