High Quality Halal Mozzarella Cheese Block/Shredded Mozzarella Cheese for Pizza

High Quality Halal Mozzarella Cheese Block/Shredded Mozzarella Cheese for Pizza

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≥1000 Kilograms

US $0.6

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Product Details

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Quick Details

Storage Type:: Cold dry place

Specification:: Halal Certified Mozzarella

Manufacturer:: Belgium

Ingredients:: Cheese

Content:: Cheese

Address:: Belgium

Instruction for use:: Food

Color:: Light yellow

Fat Content (%):: 45

Additives:: none

Shelf Life:: 24 Months

Weight (kg):: 5

Place of Origin:: Belgium

Brand Name:: OEM

Model Number:: HJ-550C

Quick Details

Type:: Semi Hard Cheese

Packaging:: Vacuum Pack

Shape:: Block

Storage Type:: Cold dry place

Specification:: Halal Certified Mozzarella

Manufacturer:: Belgium

Ingredients:: Cheese

Content:: Cheese

Address:: Belgium

Instruction for use:: Food

Color:: Light yellow

Fat Content (%):: 45

Additives:: none

Shelf Life:: 24 Months

Weight (kg):: 5

Place of Origin:: Belgium

Brand Name:: OEM

Model Number:: HJ-550C

item	value
Variety	Ripened cheese
Storage Type	Refrigerated
Specification	Mozzarella Cheese
Product Type	Cheese
Manufacturer	Belgium
Ingredients	Raw cow milk, salt, rennet
Content	Cow milk
Address	Belgium
Instruction for use	perfect to be consumed alone or to prepare tasty recipes
Type	Semi Hard Cheese
Processing Type	Raw
Origin	Cattle
Packaging	Box, Bulk, Vacuum Pack
Shape	Block
Color	White / light yellow
Additives	none
Shelf Life	12 Months
Weight (kg)	5
Place of Origin	Belgium
Brand Name	Customised Branding
Model Number	HJ-550C
Product Name	Mozzarella Cheese
Certificate	Halal, PDO - BRC - IFS
Origin of milk	Belgium
Quality	High-quality
Texture	SEMI-COOKED, SUPPLE, MELTING
TASTE	SWEET, MILD, DELICATE
Application	PIZZA, MELTED IN TOAST, PASTA MEAL, SALADS, SANDWICHES

FROZEN BLOCK SHREDED MOZZARELLA CHEESE

Quality Analysis:

For Human Consumption, Made from Whole Cow’s Milk, Salt, Starter Culture, Rennet &

Blego natural coloring agent.

Physical Analysis:

Cheese flavor shall be clean acid and free from bitter flavors. Flavor is to be

commensurate with age. Body and texture is to be commensurate with age. Color and

condition: white to palle yellow..

Chemical Analysis:

Moisture % 43% max

FDW % 45% approx

PH at 3 weeks 5.5 – 5.8 max

PH at 24 hours 5.5 – 5.8 max

Salt % 1.5% max

Color White, or very pale cream

Health Analysis

according to a 2021 International Journal of Dairy Technology review, growing evidence suggests that nutrients in cheese may work together to actually decrease the risk for cardiovascular disease compared to other dairy products such as milk and yogurt when matched for fat content.