- Product Details
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Quick Details
-
Shelf Life:
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2 years
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Manufacturer:
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Xingsi
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Ingredients:
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Food additives
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Content:
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wheat gluten
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Address:
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Shandong
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Instruction for use:
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Food industry
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CAS No.:
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93384-22-6
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Other Names:
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wheat glutens
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MF:
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N/A
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FEMA No.:
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N/A
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Place of Origin:
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Shandong, China
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Brand Name:
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xingsi
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Product name:
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Organic 82% protein low gluten free wheat flour vital power
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Key word:
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vital wheat gluten
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Color::
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Light Yellow
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Grade::
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Food Garde
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Shelf Life::
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24 Months
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Ash::
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0.95%
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Application::
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Health Supplement
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Form::
-
small granules/flake type
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MOQ::
-
1MT
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Certification::
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ISO22000/HACCP/KOSHER
Quick Details
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Type:
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Nutrition Enhancers, Stabilizers
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Storage Type:
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Room temperature
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Specification:
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25kg/bag
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Shelf Life:
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2 years
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Manufacturer:
-
Xingsi
-
Ingredients:
-
Food additives
-
Content:
-
wheat gluten
-
Address:
-
Shandong
-
Instruction for use:
-
Food industry
-
CAS No.:
-
93384-22-6
-
Other Names:
-
wheat glutens
-
MF:
-
N/A
-
FEMA No.:
-
N/A
-
Place of Origin:
-
Shandong, China
-
Brand Name:
-
xingsi
-
Product name:
-
Organic 82% protein low gluten free wheat flour vital power
-
Key word:
-
vital wheat gluten
-
Color::
-
Light Yellow
-
Grade::
-
Food Garde
-
Shelf Life::
-
24 Months
-
Ash::
-
0.95%
-
Application::
-
Health Supplement
-
Form::
-
small granules/flake type
-
MOQ::
-
1MT
-
Certification::
-
ISO22000/HACCP/KOSHER
Products Description
Vital gluten
, also known as active gluten flour and wheat gluten protein, is made from wheat (flour
The natural protein extracted from powder is pale yellow with a high content of protein.
75% ~ 85%, containing 15 kinds of amino acids necessary for human body, which is a nutritious,
An inexpensive source of plant protein.
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Appearance
|
Light yellow powder, grain frangrance |
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Moisture %
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≤8
|
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Protein(N*6.25 dry basis)/%
|
≥82
|
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Ash(dry basis) /%
|
≤2.0
|
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Fat(dry basis) /%
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≤2.0
|
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Hydroscopicity(dry basis)/%
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≥150
|
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Sieve /%
|
CB30≥99.5%,CB36≥95%
|
|
Arsenic ppm
|
≤0.1
|
|
Mold counting (cfu/g)
|
≤100
|
|
Coliform(MPN/100g)
|
≤70
|
Application
Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.
Vital Wheat gluten is made from the gluten or protein portion of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.
Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away. Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, dumpling and fine dried noodles.
Packing & Delivery
Pakgage: 25kg/bag, 1000kgs/pallet, about 16mts without pallet/20'gp
Delivery time: about 20days after the order confirmed
Delivery time: about 20days after the order confirmed
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