- Product Details
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Quick Details
-
Place of Origin:
-
Shandong, China
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Brand Name:
-
Shenzhou Weidao
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Taste:
-
Curry
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Weight (kg):
-
0.458
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Contents:
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Curry hotpot seasoning, vegetable bag
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Product name:
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Instant Hot Self-Heating Hotpot-Curry Crispy
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Package:
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0.408kg*18boxes/carton
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Storage:
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Room temperature
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Use:
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instant hotpot instant food
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Sample:
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Acceptable
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OEM:
-
Acceptable
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Shelf life:
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10months
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Certification:
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ISO,HACCP,QS
Quick Details
-
Packaging:
-
bag,pack,box
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Age:
-
Adults
-
Shelf Life:
-
10months
-
Place of Origin:
-
Shandong, China
-
Brand Name:
-
Shenzhou Weidao
-
Taste:
-
Curry
-
Weight (kg):
-
0.458
-
Contents:
-
Curry hotpot seasoning, vegetable bag
-
Product name:
-
Instant Hot Self-Heating Hotpot-Curry Crispy
-
Package:
-
0.408kg*18boxes/carton
-
Storage:
-
Room temperature
-
Use:
-
instant hotpot instant food
-
Sample:
-
Acceptable
-
OEM:
-
Acceptable
-
Shelf life:
-
10months
-
Certification:
-
ISO,HACCP,QS
Product Description
|
Product name
|
Self-heating hotpot-Curry crispy chicken
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|
Taste
|
Curry flavor
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Primary Ingredient
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Four bags per pack: 78g of curry hotpot base bag, 200g of vegetable bag, 100g of rice noodle bag, 80g of crispy chicken bag
|
|
Packaging:
|
pack, box
|
|
Certification
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HACCP, ISO9001,ISO22000
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|
Shelf Life:
|
10months
|
|
Weight (kg):
|
0.458
|
|
Place of Origin:
|
Shandong, China
|
|
Brand Name:
|
Shenzhou wei dao
|
|
Cooking time
|
15 minutes
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1. Selection of geological excellent vegetables, crispy chicken.
2. Fragrant and secret recipe, good in color, smell and taste. Strong appetite.
3. Enough for a happy eating, totally 458g, four bags per pack: 78g of curry hotpot base bag, 200g of vegetable bag, 100g of rice noodle bag, 80g of crispy chicken bag
3. Stay at home and eat whenever you want, just waiting for 15 minutes.
Core competence
Professional team of tastes research and comprehensive solutions.
Pioneering, enterprising and complementary teams.
Rich experience in international export and management.
Intelligent production equipment and customized flexible production.
Pioneering, enterprising and complementary teams.
Sound quality management system and food safety management system.
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