skeleton, duck skeleton, pig skin, cowhide, chicken skin, fish, fruits, vegetables, etc.
2. Put the raw materials on the plate,
extrude the orifice plate through the screw and rotate the reamer to cut the raw meat into granules to ensure the uniformity of
the meat. Different orifice plate combinations can meet the ideal requirements of different meats.
extrude the orifice plate through the screw and rotate the reamer to cut the raw meat into granules to ensure the uniformity of
the meat. Different orifice plate combinations can meet the ideal requirements of different meats.
