Yasin hot sale gelatin sheet leaf food grade for mousse cake

Yasin hot sale gelatin sheet leaf food grade for mousse cake

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≥100 Kilograms

US $10.9

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Quick Details

Shelf Life:: 36mouths

Manufacturer:: yasin

Ingredients:: no

Content:: no

Address:: no

Instruction for use:: no

CAS No.:: 9000-70-8

Other Names:: Gelatine

MF:: C102H151O39N31

EINECS No.:: 232-554-6

FEMA No.:: 3025

Place of Origin:: Sichuan, China

Brand Name:: Yasingelatin

Model Number:: FG

Descripsition:: Yasin hot sale gelatin sheet leaf food grade for mousse cake

Raw Material:: Animal Skin/Bone

Jelly Strength:: 80-280 Bloom

Smell:: Odorless

Appearence:: leaf

Color:: Light Yellow

Solubility:: 100% Water Soluble

Shelf Time:: 2 Years

Package:: 1KG/Bag

Function:: Fresh-keeping.disinfection.cleaning

Quick Details

Type:: Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS

Storage Type:: no

Specification:: no

Shelf Life:: 36mouths

Manufacturer:: yasin

Ingredients:: no

Content:: no

Address:: no

Instruction for use:: no

CAS No.:: 9000-70-8

Other Names:: Gelatine

MF:: C102H151O39N31

EINECS No.:: 232-554-6

FEMA No.:: 3025

Place of Origin:: Sichuan, China

Brand Name:: Yasingelatin

Model Number:: FG

Descripsition:: Yasin hot sale gelatin sheet leaf food grade for mousse cake

Raw Material:: Animal Skin/Bone

Jelly Strength:: 80-280 Bloom

Smell:: Odorless

Appearence:: leaf

Color:: Light Yellow

Solubility:: 100% Water Soluble

Shelf Time:: 2 Years

Package:: 1KG/Bag

Function:: Fresh-keeping.disinfection.cleaning

Test Item		Standard	Inspection Result	Conclusion
Appearance		Yellowish to yellow sheet	Yellowish to yellow sheet	Pass
Moisture		≤14.0%	13.00%	Pass
Ash Content		≤2.0%	0.60%	Pass
Jelly Strength		≥50Bloomg	213	Pass
Transmittance	450nm	≥30%	71.9	Pass
Transmittance	620nm	≥50%	91.1	Pass
Insoluble Substance		≤ 0.2%	< 0.2%	Pass
Sulfur Dioxide		≤30ppm	6	Pass
Peroxide		≤10ppm	Negative	Pass
As		≤1.0ppm	< 1.0	Pass
Cr		≤2.0ppm	< 2.0	Pass
Pb		≤1.5ppm	< 1.5	Pass
CFU/G		≤10000CFU/g	< 10	Pass
Salmonella		Negative	Negative	Pass
MPN/g		≤3MPN/g	< 3MPN/g	Pass

Sheet Gelatin , also called Leaf Gelatin , it made from animal ’ s bone and skin which contains at least 85% protein, fat-and cholesterol-free and easily absorbed by the body.