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High Quality 100% Purity Cold Pressed Extra Virgin Olive Oil Rich In Organoleptic Properties
High Quality 100% Purity Cold Pressed Extra Virgin Olive Oil Rich In Organoleptic Properties
High Quality 100% Purity Cold Pressed Extra Virgin Olive Oil Rich In Organoleptic Properties
High Quality 100% Purity Cold Pressed Extra Virgin Olive Oil Rich In Organoleptic Properties
High Quality 100% Purity Cold Pressed Extra Virgin Olive Oil Rich In Organoleptic Properties
High Quality 100% Purity Cold Pressed Extra Virgin Olive Oil Rich In Organoleptic Properties

High Quality 100% Purity Cold Pressed Extra Virgin Olive Oil Rich In Organoleptic Properties

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≥6 Pieces
US $6.52
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Quick Details

Shelf Life:
540 days
Manufacturer:
Lefas srl
Ingredients:
olives
Content:
extra virgin olive oil
Address:
via San Paolo km.2,500 71016 San Severo (FG) Italy
Instruction for use:
Cooked with food. Keep away from light and heat.
Purity (%):
100%
Volume (L):
0.500
Place of Origin:
Italy
Brand Name:
Le Fascine
Model Number:
V50X6V

Quick Details

Grade:
EXTRA VIRGIN
Storage Type:
BLend
Specification:
Medium fruity taste, spicy
Shelf Life:
540 days
Manufacturer:
Lefas srl
Ingredients:
olives
Content:
extra virgin olive oil
Address:
via San Paolo km.2,500 71016 San Severo (FG) Italy
Instruction for use:
Cooked with food. Keep away from light and heat.
Purity (%):
100%
Volume (L):
0.500
Place of Origin:
Italy
Brand Name:
Le Fascine
Model Number:
V50X6V
Specification
item
value
Type
OLIVE OIL
Shelf Life
540 days
Manufacturer
Lefas srl
Ingredients
olives
Content
extra virgin olive oil
Packaging
box and bubble wrap
Purity (%)
100%
Place of Origin
Italy
Brand Name
Le Fascine
Product Description
Product Characteristics
1 – UNIQUE This EVO oil is extracted from a single type of olive, with Unique organoleptic characteristics: the Provenzale. 2 – THE TERRITORY Provenzale is present only on Italian territory, in a small part of the Daunia soil. 3 – PRECIOUS Provenzale is, due to its extraordinary organoleptic properties, among the most prized cultivars in the world. 4 – OF VALUE The Provençal olive has a higher quotation on the market than other types of olives. 5 – INTENSE On average, only about 12 liters of EVO oil are extracted from each quintal of these olives. 6 – THE CARE The harvest of these olives is done on the tree. Without ever touching the ground. 7 – GREEN The milling of our fruit takes place within 18 hours of harvesting. 8 – COLD The extraction of our extra virgin olive oil takes place at a controlled temperature of 24°C*. 9 – REST IN THE COOL The storage of our product takes place in air-conditioned environments H24. 10 – NOT FILTERED Our oil is not filtered but subjected exclusively to natural decanting, by decanting according to a strict conservation protocol. In this way all its organoleptic characteristics are preserved. THE SECRET The oil behind our "Classico" label comes from olives harvested in a particular week of the year. Always the same since 1985.
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