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FROZEN SIAMESE FRESH COCONUT FROM BENTRE SUMMER HOT SALE 2022 WITH THE COMPETITIVE PRICE
FROZEN SIAMESE FRESH COCONUT FROM BENTRE SUMMER HOT SALE 2022 WITH THE COMPETITIVE PRICE
FROZEN SIAMESE FRESH COCONUT FROM BENTRE SUMMER HOT SALE 2022 WITH THE COMPETITIVE PRICE
FROZEN SIAMESE FRESH COCONUT FROM BENTRE SUMMER HOT SALE 2022 WITH THE COMPETITIVE PRICE
FROZEN SIAMESE FRESH COCONUT FROM BENTRE SUMMER HOT SALE 2022 WITH THE COMPETITIVE PRICE
FROZEN SIAMESE FRESH COCONUT FROM BENTRE SUMMER HOT SALE 2022 WITH THE COMPETITIVE PRICE
FROZEN SIAMESE FRESH COCONUT FROM BENTRE SUMMER HOT SALE 2022 WITH THE COMPETITIVE PRICE
FROZEN SIAMESE FRESH COCONUT FROM BENTRE SUMMER HOT SALE 2022 WITH THE COMPETITIVE PRICE

FROZEN SIAMESE FRESH COCONUT FROM BENTRE SUMMER HOT SALE 2022 WITH THE COMPETITIVE PRICE

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≥1 Tons
US $244
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Quick Details

Shelf Life:
50 day
Manufacturer:
Vietnam
Ingredients:
coconut fruit
Content:
coconut fruit
Address:
Vietnam
Instruction for use:
drink
Color:
White
Size (cm):
12 - 15 cm
Weight (kg):
0.5 - 0.8
Place of Origin:
Ben Tre, Vietnam
Brand Name:
Vietnam Agriculture
Model Number:
1
Feature:
Sweet Water, No Broken, Thick Meat
Maturity:
9 - 10 months

Quick Details

Grade:
Top Quality
Storage Type:
dry place
Specification:
coconut fruit
Shelf Life:
50 day
Manufacturer:
Vietnam
Ingredients:
coconut fruit
Content:
coconut fruit
Address:
Vietnam
Instruction for use:
drink
Color:
White
Size (cm):
12 - 15 cm
Weight (kg):
0.5 - 0.8
Place of Origin:
Ben Tre, Vietnam
Brand Name:
Vietnam Agriculture
Model Number:
1
Feature:
Sweet Water, No Broken, Thick Meat
Maturity:
9 - 10 months
Product Description
Specification
item
value
Style
Fresh
Type
Coconut
Product Type
Tropical & Sub-Tropical Fruit
Husk Type
Semi-Husked
Variety
Matured Coconut
Part
Shell
Cultivation Type
COMMON
Color
White
Grade
Top Quality
Size (cm)
12 - 15 cm
Weight (kg)
0.5 - 0.8
Place of Origin
Vietnam
Ben Tre
Brand Name
Vietnam Agriculture
Model Number
1
Product Type
Tropical & Sub-Tropical Fruit- Agricuture product
Feature
Sweet Water, No Broken, Thick Meat
Maturity
9 - 10 months
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