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Soy protein concentrated Whole Hot Sale High Quality Food Additive CAS9010-10-0
Soy protein concentrated Whole Hot Sale High Quality Food Additive CAS9010-10-0
Soy protein concentrated Whole Hot Sale High Quality Food Additive CAS9010-10-0
Soy protein concentrated Whole Hot Sale High Quality Food Additive CAS9010-10-0
Soy protein concentrated Whole Hot Sale High Quality Food Additive CAS9010-10-0
Soy protein concentrated Whole Hot Sale High Quality Food Additive CAS9010-10-0
Soy protein concentrated Whole Hot Sale High Quality Food Additive CAS9010-10-0
Soy protein concentrated Whole Hot Sale High Quality Food Additive CAS9010-10-0

Soy protein concentrated Whole Hot Sale High Quality Food Additive CAS9010-10-0

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Quick Details

Shelf Life:
12months
Manufacturer:
Linyi Shansong Biological Products Co., Ltd
Ingredients:
monoglyceride/phospholipid/oil
Content:
CSP-86%
Address:
Bancheng Town, Linyi City,Shandong Province, China
Instruction for use:
Used in sausage, vegetarian food, frozen food etc.
CAS No.:
9001-37-0
Other Names:
CSP-86%
MF:
C5H12O5
EINECS No.:
C5H12O5
FEMA No.:
C5H12O5
Place of Origin:
Shandong, China
Brand Name:
Shansong Biology
Model Number:
CSP-86%
Appearance:
Yellowish Powder
Grade:
Food Garde
Storage:
Cool Dry Place Protected
Sample:
Acceptable
Purity:
85%min
Shape:
Powder Food Flavor
Description:
Gel Strength Gelatin Powder
Standard:
GB1886.232-2016

Quick Details

Type:
Food Addtivies
Storage Type:
Store at ≤25℃&<50%RH
Specification:
20kg/bag, COA
Shelf Life:
12months
Manufacturer:
Linyi Shansong Biological Products Co., Ltd
Ingredients:
monoglyceride/phospholipid/oil
Content:
CSP-86%
Address:
Bancheng Town, Linyi City,Shandong Province, China
Instruction for use:
Used in sausage, vegetarian food, frozen food etc.
CAS No.:
9001-37-0
Other Names:
CSP-86%
MF:
C5H12O5
EINECS No.:
C5H12O5
FEMA No.:
C5H12O5
Place of Origin:
Shandong, China
Brand Name:
Shansong Biology
Model Number:
CSP-86%
Appearance:
Yellowish Powder
Grade:
Food Garde
Storage:
Cool Dry Place Protected
Sample:
Acceptable
Purity:
85%min
Shape:
Powder Food Flavor
Description:
Gel Strength Gelatin Powder
Standard:
GB1886.232-2016

Linyi Shansong Biological Products Co., Ltd.

As one of the leading soybean processing manufacturer in the world, Shansong focus on producingNatural Nutritional and Functional food ingredients with modern biological engineering technology.

Exported to more than 90 countries, with A-ONE quality, SmileProfessionalPatient Service.


Physical&Chemical Index

Protein(dry basis,N×6.25,%) ≥90
Moisture(%) ≤7.0
Fat(%) ≤1.0
Ash(dry basis,%) ≤6.0
Crude Fiber(dry basis,%) ≤0.5
Particle Size(100mesh,%) ≥95

Microbiological index

Total plate count ≤20000cfu/g
Coliform ≤30MPN/100g
Yeast&Moulds ≤50cfu/g
E.coli Negative
Salmonella Negative
Staphylococcus aureus Negative


Product List
*isolated soy protein
*textured soy protein
*soy oligosaccharide
*soy peptides powder

Packaging

The product shall be conveyed in polyethylene lined CIQ-inspected Kraft bags, packed in closed bacteria-free workshop which was built according to GMP standard to ensure the product quality.

Transportation and Storage

The product shall be stored carefully, protected from moisture, foreign odors and contaminants in its transportation, storage and application,as not to defeat its proper function

Email: sales18(@)shansong.com
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