- Product Details
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Quick Details
-
Packaging:
-
Bulk, Vacuum Pack
-
Max. Moisture (%):
-
<5%
-
Weight (kg):
-
6
-
Shelf Life:
-
18 months
-
Place of Origin:
-
Tianjin, China
-
Brand Name:
-
AS PER CLIENT'S REQUIREMENT
-
Model Number:
-
AS PER CLIENT'S REQUIREMENT
-
Aerobic bacterial count:
-
90CFU/g
-
coliform:
-
<30MPN/100g
-
energy:
-
1632KJ/100g
-
protein:
-
1.9g/100g
-
fat:
-
0g/100g
-
carbohydrate:
-
92.5g/100g
-
Na:
-
43mg/100g
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Packaging (Inner):
-
double food-grade PE bag, heat sealed
-
Packaging(Outer):
-
agglutinate carton without nails, sealed with tape
-
Certification:
-
IFS BRC HACCP KOSHER ISO
Quick Details
-
Type:
-
Fig
-
Shape:
-
Other
-
Drying Process:
-
FD
-
Packaging:
-
Bulk, Vacuum Pack
-
Max. Moisture (%):
-
<5%
-
Weight (kg):
-
6
-
Shelf Life:
-
18 months
-
Place of Origin:
-
Tianjin, China
-
Brand Name:
-
AS PER CLIENT'S REQUIREMENT
-
Model Number:
-
AS PER CLIENT'S REQUIREMENT
-
Aerobic bacterial count:
-
90CFU/g
-
coliform:
-
<30MPN/100g
-
energy:
-
1632KJ/100g
-
protein:
-
1.9g/100g
-
fat:
-
0g/100g
-
carbohydrate:
-
92.5g/100g
-
Na:
-
43mg/100g
-
Packaging (Inner):
-
double food-grade PE bag, heat sealed
-
Packaging(Outer):
-
agglutinate carton without nails, sealed with tape
-
Certification:
-
IFS BRC HACCP KOSHER ISO
Not baked not fried dry fruit maker freeze dried fig fruit
INTRODUCTION OF FREEZE DRIED FRUIT
Freeze dried fruit is made from well-chosen superior fresh fruit, using the world's advanced
technology-vacuum freeze drying technology in low temperature. The fresh fruit are peeled,
denucleated, t he sarcocarp is frozen at -35 centigrade directly and quickly in piece or whole, and
then frozen in vacuum, d ri ed in the dry house, turned into natural delicious fruit chips by subli m ation.
This kind of fruit chips keep the taste, color, natural vitamin, dietary fiber, trace element of the fresh fruit
in the best. It doesn't content any antiputrefactiva and pigmentum.
Freeze dried fruit are up to the mustard of HACCP. All the original and end product are test at any
time to ensure the quantity and safety.
We devote ourselves in supplying natural, delicious, nourishing and safe food for you all the time
Freeze dried fruit advantage
² N utrient retention reach more than 90%!
² Ins tead of fresh fruit for your trip!
² It is new fash ion!
² N ot sundried, not preserved fruit, not fried, not puffed food!
² N o an tiputrefactiva, no cholesterol!
² Pollution free green food!
|
Product name |
FREEZE DIRED FIG |
|
Origin |
CHINA (MAINLAND) |
|
Processing |
Freezing dried |
|
Moisture |
<5% |
|
SO2 |
5-7mg/kg |
|
Aerobic bacterial count |
90CFU/g |
|
coliform |
<30MPN/100g |
|
Pathogenic bacteria |
NIL |
|
energy |
1632KJ/100g |
|
protein |
1.9g/100g |
|
fat |
0g/100g |
|
carbohydrate |
92.5g/100g |
|
Na |
43mg/100g |
|
Packaging (Inner) |
20g/convenient pouch packaging or 6k gs/9kgs per double food-grade PE bag, heat sealed |
|
Packaging(Outer) |
agglutinate carton without nails, sealed with tape |
|
Loading port |
TIANJIN XINGANG |
|
Delivery time |
15-20DAYS AFTER SIGN THE CONTRACT |
|
Payment terms |
T/T 100% in advance T/T 30% in advance 70% against copy of B/L |
Packaging & Delivery
Packaging detail:6kgs/ctn or 9kgs/ctn
I nner pack: 6kh per double food-grade PE bag, heat sealed
O ut pack:agglutinate carton without nails, sealed with tape.
Delivery detail: within 18days after signing sales contract
S torage: ap20 celsius degree, RH<50%
S helf life:1 8 months under above conditions from the production date.
