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Sausage curing machine roast meat salting savory vacuum rolling curing machine
Sausage curing machine roast meat salting savory vacuum rolling curing machine
Sausage curing machine roast meat salting savory vacuum rolling curing machine
Sausage curing machine roast meat salting savory vacuum rolling curing machine
Sausage curing machine roast meat salting savory vacuum rolling curing machine
Sausage curing machine roast meat salting savory vacuum rolling curing machine
Sausage curing machine roast meat salting savory vacuum rolling curing machine
Sausage curing machine roast meat salting savory vacuum rolling curing machine

Sausage curing machine roast meat salting savory vacuum rolling curing machine

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≥1 Sets
US $2355
≥2 Sets
US $2215
≥3 Sets
US $2075
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Quick Details

Voltage:
380V
Power:
1.85-2.95 kw
Dimension(L*W*H):
1130*800*1100mm
Weight:
120 KG
Machinery Function:
marinating
Type:
Meat Processing Machinery
Name:
meat curing cabinet
Keyword:
9 minute marinade
power:
1.85kw
Vacuum degree:
0.04-0.08mp
Rotate speed:
2-20r/min
Volume:
50L
application:
9 minute marinator philippines
Usage:
vacuum tumbler philippines
Product name:
meat curing fridge

Quick Details

Marketing Type:
New Product 2024
Brand Name:
xuanhua
Place of Origin:
Henan, China
Voltage:
380V
Power:
1.85-2.95 kw
Dimension(L*W*H):
1130*800*1100mm
Weight:
120 KG
Machinery Function:
marinating
Type:
Meat Processing Machinery
Name:
meat curing cabinet
Keyword:
9 minute marinade
power:
1.85kw
Vacuum degree:
0.04-0.08mp
Rotate speed:
2-20r/min
Volume:
50L
application:
9 minute marinator philippines
Usage:
vacuum tumbler philippines
Product name:
meat curing fridge
Product Description

The vacuum tumbling machine is made of high quality stainless steel, with reasonable design, large space, low running noise, rounded blade shape and unique design, which makes the marinade evenly distributed, does not cause damage to the surface of the product, and improves the softness and appearance of the product. Computer control or time relay control, the user can set the automatic rolling, intermittent, deflation, vacuuming and other functions of the vacuum tumbling machine, so that the device truly realizes the automatic breathing function. The meat injected with salt water (including phosphate and other auxiliary materials) is put into the vacuum tumbling machine, and the meat is tumbling in the drum through the machine at full speed. Some of the meat is taken up by the baffle, and then free to fall, and the meat pieces in the lower part. Hit each other. Since the rotation is continuous, each piece of meat has the opportunity to flip, rub and collide with each other. In this way, the meat pieces can be softened, the muscle tissue is relaxed, the salt water is easily penetrated and spread, the meat color is uniform, and at the same time, the mixing effect is exerted. Due to continuous rolling and mutual squeezing, the protein in the muscle and the unabsorbed salt water can be combined into a colloidal substance. Once heated, the part of the protein is first solidified, preventing the juice from leaking and escaping inside, thereby improving the water retention of the product. Sex, keeps the meat fresh and tender, and also increases the yield. In addition, the extraction of salt-soluble protein increases the adhesion and slicing of the product and improves the quality of the product.
Model
Volume
Capacity
Power
Vacuum degree
Weight
Dimension
GR-100
100 L
50 kg/time
1.85 KW
0.04-0.08
120 kg
1130*800*1100 mm
GR-200
200 L
100 kg/time
2.25 KW
0.04-0.08
260 kg
1200*1020*1640 mm
GR-400
400 L
200 kg/time
2.25 KW
0.04-0.08
330 kg
1410*1020*1640 mm
GR-500
500 L
250 kg/time
2.25 KW
0.04-0.08
380 kg
1460*1020*1640 mm
GR-600
600 L
300 kg/time
2.25 KW
0.04-0.08
410 kg
1500*1020*1640 mm
GR-800
800 L
400 kg/time
2.95 KW
0.04-0.08
490 kg
1880*1020*1640 mm
GR-1000
1000 L
500 kg/time
2.95 KW
0.04-0.08
550 kg
2000*1020*1640 mm
GR-1200
1200 L
600 kg/time
2.95 KW
0.04-0.08
680 kg
2100*1020*1720 mm
Product Photo
GR-300
GR-1000
Working Samples

APPLICATION

It is suitable for the curing and processing of ham, bacon, grilled meat, braised meat, Chinese sauce and braised meat, and leisure meat products. Especially for the processing of traditional Chinese products, tumbling processing can improve the quality of meat.
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20 YEARS MANUFACTURING EXPERIENCE

15600㎡Factory Total Area 5000 Sets Annual Production Capacity 55 Professional Engineers

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Drawing / Whole Plant Customized Ability / Voltage Customized Material / Color Customized

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ONLINE SERVICE

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FAQ
Q1: - Can i request customize service? A: Yes, dear sir, we can also customize voltage, material, colour, nameplate etc., and meet your other special request. Q2: - What is the advantage of your factory? A: Here we're your “Chinese Partner”, accurate market sharing, reliable investment suggestion, select right machine, quick problem solver, reliable after-sales service, minimize purchasing risk. Q3: - What service do you supply after order? A: Your order will be fully tracked including production, professional quality control, strong logistics teamwork working and experienced customs documents preparation, you can get One-stop service from us. Q4: - How to solve the after-sales problem? A: You can send us a video or pictures to explain the problem, later we can give you a solution to solve it, if it is our responsibility, we will 100% in charge of it and try our best to make you satisfied, we pursue long term cooperation always.
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Hi, I am Amanda. Thanks for your interest .
Tel: +86 18037576821
Fax: +86 374 6225066 Whatsapp: +86 18037576821 Wechat: amanda88981 Skype:amanda88981 Email: saler04@xuanhuamachinery68.com www.xuanhua68.com
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