- Product Details
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Quick Details
-
Shelf Life:
-
2 years
-
Manufacturer:
-
Hefei Zhaohui
-
Ingredients:
-
Beta Glucanase
-
Content:
-
Beta Glucanase
-
Address:
-
Hefei China
-
Instruction for use:
-
Beta Glucanase Enzyme
-
CAS No.:
-
62213-14-3
-
Other Names:
-
Beta Glucanase
-
MF:
-
Beta Glucanase
-
EINECS No.:
-
263-462-4
-
FEMA No.:
-
2109
-
Place of Origin:
-
Anhui, China
-
Brand Name:
-
ZH
-
Model Number:
-
Beta Glucanase
Quick Details
-
Type:
-
Enzyme Preparations
-
Storage Type:
-
in cool and dry places
-
Specification:
-
Beta Glucanase Enzyme
-
Shelf Life:
-
2 years
-
Manufacturer:
-
Hefei Zhaohui
-
Ingredients:
-
Beta Glucanase
-
Content:
-
Beta Glucanase
-
Address:
-
Hefei China
-
Instruction for use:
-
Beta Glucanase Enzyme
-
CAS No.:
-
62213-14-3
-
Other Names:
-
Beta Glucanase
-
MF:
-
Beta Glucanase
-
EINECS No.:
-
263-462-4
-
FEMA No.:
-
2109
-
Place of Origin:
-
Anhui, China
-
Brand Name:
-
ZH
-
Model Number:
-
Beta Glucanase
Products Description
Beta glucanase
β-glucanase preparations made from excellent strain through deep liquid fermentation and extraction technique. It belongs to endo-hydrolytic enzyme which can catalyze the β-Glucosan in plants efficiently into glucose and other low molecular material, so as to reduce the viscosity of processed plants and animal chymus.
Grade: Food (mainly for Beer).
HS: 35079090.
Specification
|
Appearance
|
Powder or Liquid
|
|
Color
|
Yellowish for powder and Reddish brown for liquid
|
|
Odor
|
Slight fermentation odor
|
APPLICATION FIELD:
--Beer brewing;
--Starch processing
EFFICACY:
Used in beer brewery:
--Decrease the viscosity of wort, increase the filtration performance of wort and beer, so as to increase wort’s clarity;
--Increase the extractum of saccharified malt to promote ferment ability;
--Increase beer’s colloidal stability and decrease non-biological stability;
--Increase the efficiency of filtration membrane, so as to prolong its shelf life during the processing of draft beer;
--Make beer looks clean and clear, with excellent bubble appearance and bubble adherence to glass.
USAGE METHOD:
--Put this product into mash kettle directly;
--Dissolve this product for 10 min. using saccharify water at 10~60℃, then mix it into mash kettle;
--Can be used together with neutral protease according to the requirement of amino nitrogen in malt.
PACKAGING & DELIVERY:
1. For liquid: 25kgs/drum; or 1,125kgs/drum.
2. For powder: 25kgs/bag.
Or package as per requirement.
STORAGE:
This product is active biological preparation, should be stored and transported in a cool, dry and ventilated place avoiding
sunlight.
SHELF LIFE:
Under favorable storage condition, the shelf life is 12 months.
--Beer brewing;
--Starch processing
EFFICACY:
Used in beer brewery:
--Decrease the viscosity of wort, increase the filtration performance of wort and beer, so as to increase wort’s clarity;
--Increase the extractum of saccharified malt to promote ferment ability;
--Increase beer’s colloidal stability and decrease non-biological stability;
--Increase the efficiency of filtration membrane, so as to prolong its shelf life during the processing of draft beer;
--Make beer looks clean and clear, with excellent bubble appearance and bubble adherence to glass.
USAGE METHOD:
--Put this product into mash kettle directly;
--Dissolve this product for 10 min. using saccharify water at 10~60℃, then mix it into mash kettle;
--Can be used together with neutral protease according to the requirement of amino nitrogen in malt.
PACKAGING & DELIVERY:
1. For liquid: 25kgs/drum; or 1,125kgs/drum.
2. For powder: 25kgs/bag.
Or package as per requirement.
STORAGE:
This product is active biological preparation, should be stored and transported in a cool, dry and ventilated place avoiding
sunlight.
SHELF LIFE:
Under favorable storage condition, the shelf life is 12 months.
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