* Leavening of bakery and snack products
* Providing even melt texture to processed cheese
* Adding minerals and enhancing flavors of foods and beverages
* Helping to bind and texturize delicatessen meats
* Maintaining the natural white color of cooked potatoes
- Product Details
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Quick Details
-
MF:
-
CaHPO4, CaHPO4.H2O
-
EINECS No.:
-
231-826-1
-
Place of Origin:
-
Jiangsu, China
-
Appearance:
-
white powder, White Powder
-
Application:
-
food additive
-
Brand Name:
-
MY
-
Model Number:
-
DCP
-
Grade:
-
Food Garde
-
Package:
-
25 Kg/bag
-
Product Name:
-
Dicalcium Phosphate DCP
-
Certificate:
-
KOSHER / HALAL / HACCP / ISO9001 / ISO22000
-
Usage:
-
Food Additive
-
Sample:
-
Availiable
-
Storage:
-
Cool Dry Place
-
Origin:
-
China Mainland
-
Standard executed:
-
FCC/EU
Quick Details
-
CAS No.:
-
anhydrous: 7757-93-9; Dihydrate: 7789-77-7
-
Purity:
-
98.0% MIN
-
Other Names:
-
Calcium Hydrogen Phosphate Dibasic
-
MF:
-
CaHPO4, CaHPO4.H2O
-
EINECS No.:
-
231-826-1
-
Place of Origin:
-
Jiangsu, China
-
Appearance:
-
white powder, White Powder
-
Application:
-
food additive
-
Brand Name:
-
MY
-
Model Number:
-
DCP
-
Grade:
-
Food Garde
-
Package:
-
25 Kg/bag
-
Product Name:
-
Dicalcium Phosphate DCP
-
Certificate:
-
KOSHER / HALAL / HACCP / ISO9001 / ISO22000
-
Usage:
-
Food Additive
-
Sample:
-
Availiable
-
Storage:
-
Cool Dry Place
-
Origin:
-
China Mainland
-
Standard executed:
-
FCC/EU
Product Description
Chemical Name:
Dicalcium Phosphate, Calcium Hydrogen Phosphate Dibasic
Molecular Formula:
CaHPO4 CaHPO4·2H2O
Molecular Weight:
anhydrous: 136.09; Dihydrate: 172.09
CAS:
anhydrous: 7757-93-9; Dihydrate: 7789-77-7
Character:
It is white monoclinic crystalline powder, odorless; soluble in dilute hydrochloric acid, nitric acid and acetum, slightly soluble in water; insoluble in ethanol. Stabilizing in air. Relative density is 2.32.
Uses:
In food industry, it is used as leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, stabilizing agent.
Storage & Transportation:
It should be stored in a dry and ventilating warehouse; be cautious to keep away from moisture and hot.
Dicalcium Phosphate, Calcium Hydrogen Phosphate Dibasic
Molecular Formula:
CaHPO4 CaHPO4·2H2O
Molecular Weight:
anhydrous: 136.09; Dihydrate: 172.09
CAS:
anhydrous: 7757-93-9; Dihydrate: 7789-77-7
Character:
It is white monoclinic crystalline powder, odorless; soluble in dilute hydrochloric acid, nitric acid and acetum, slightly soluble in water; insoluble in ethanol. Stabilizing in air. Relative density is 2.32.
Uses:
In food industry, it is used as leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, stabilizing agent.
Packing:
It is packed with polyethylene bag as inner layer, and a compound paper-plastic woven bag as the outer layer. The net weight of each bag is 25kg.
It is packed with polyethylene bag as inner layer, and a compound paper-plastic woven bag as the outer layer. The net weight of each bag is 25kg.
Storage & Transportation:
It should be stored in a dry and ventilating warehouse; be cautious to keep away from moisture and hot.
Specification
|
Quality index
|
GB1889-2004
|
FCC V
|
USP-34
|
||
|
Appearance
|
White Powder
|
White Powder
|
White Powder
|
||
|
Assay (CaHPO4·2H2O) ﹪
|
98.0-103.0
|
97.0-105.0
|
98.0-105.0
|
||
|
As≤﹪
|
0.0002
|
0.0003
|
0.003
|
||
|
Pb (GT-18-3) ≤﹪
|
0.0005
|
0.0002
|
|
||
|
Fluoride (as F) ≤﹪
|
0.005
|
0.005
|
0.005
|
||
|
Heavy Metal,以P b计≤﹪
|
0.001
|
0.0015
|
0.003
|
||
|
Loss on ignition(850℃)﹪
|
24.5-26.5
|
7.0-8.5 (Anhydrous)
|
7.0-8.5 (Anhydrous)
|
||
|
|
|
24.5-26.5(Dihydrate)
|
24.5-26.5(Dihydrate)
|
||
|
Insoluble matter in HCl≤﹪
|
0.05
|
--
|
0.2
|
||
|
Chloride≤﹪
|
--
|
--
|
0.25
|
||
|
Sulphate≤﹪
|
--
|
--
|
0.5
|
||
|
Barium
|
--
|
--
|
Pass test
|
||
|
Particle
|
According to customer
|
|
|
||
Applications
Our innovative food phosphates provide a wide range of product benefits including:
Packing & Delivery
25kg pp/pe/paper bag
FAQ
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