- Product Details
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Quick Details
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Variety:
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Phyllanthus emblica extract
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Place of Origin:
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Shaanxi, China
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Brand Name:
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Hisy
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Model Number:
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EP-ygz
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Appearance:
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Brown Yellow Powder
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Active Ingredient:
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Gallic acid
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Latin Name:
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Phyllan-thus emblica L.
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Test Method:
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TLC. UV. HPLC
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Specification:
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10:1
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Free sample:
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5~50g
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Solubility:
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Water Soluble Easily
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Packing:
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1-5kg/Aluminum Foil Bag, 25kg/drum
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Solvent:
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Purified water
Quick Details
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Form:
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Powder
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Extraction Type:
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Solvent Extraction
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Grade:
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Food Grade
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Variety:
-
Phyllanthus emblica extract
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
Hisy
-
Model Number:
-
EP-ygz
-
Appearance:
-
Brown Yellow Powder
-
Active Ingredient:
-
Gallic acid
-
Latin Name:
-
Phyllan-thus emblica L.
-
Test Method:
-
TLC. UV. HPLC
-
Specification:
-
10:1
-
Free sample:
-
5~50g
-
Solubility:
-
Water Soluble Easily
-
Packing:
-
1-5kg/Aluminum Foil Bag, 25kg/drum
-
Solvent:
-
Purified water
This product is a traditional Tibetan medicinal herb. The dried and mature fruit of Phylanthus emblica L., a plant in the Euphorbiaceae family. Harvest the fruits from winter to the next spring when they are ripe, remove impurities, and dry them.
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Product Name
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Phyllanthus emblica extract
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Botanical name
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Phyllan-thus emblica L.
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Appearance
|
Brown Yellow Powder
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Part Used
|
Fruit
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Specification&Content
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10:1,10%, or customer's request
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Active ingredients
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Gallic acid
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Test Method
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HPLC/TLC
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Customization
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Acceptable
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Particle size
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100% Pass 80 Mesh
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MOQ
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1kg
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Package
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1kg/bag, 25kg/paper drum or,Vacuum Packed,Foil bag
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Place of Origin
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Xi'an ,China
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Grade
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Food Grade
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Supply Ability
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8 Tons/month
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Sample
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Free Sample 5-50g
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Delivery Method
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DHL/ FedEx/ UPS/EMS or By air/ By sea
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Payment Method
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T/T, L/C, PayPal
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Shelf Life
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2 years
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Storage
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Store in cool and dry place
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Odor
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Characteristic
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Taste
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Characteristic
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Moisture
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5%max
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Ash
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5%max
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Heavy metal
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10ppm max
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Pesticides
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Negative
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Total Plate Count
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1000cfu/g max
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Yeast / Mold
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100cfu/g max
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E. Coli
|
Negative
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Salmonella
|
Negative
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