- Product Details
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Quick Details
-
Voltage:
-
380v
-
Power:
-
2.8-11.2KW
-
Dimension(L*W*H):
-
SML
-
Weight (KG):
-
680
-
Core Components:
-
Compressor
-
Product name:
-
beef jerk dryer Heat Pump meat drying machine
-
Brand name:
-
HelloRiver
-
Certification:
-
CE
-
Temperature range:
-
0-75
-
Suitable for drying:
-
Duck Sausage Chinken beef and pork etc.
-
Usage:
-
Commercial Usage
-
Function:
-
Cooling+Drying+Dehumidity
-
Advantage1:
-
High Working Effiency
-
Advantage2:
-
Easy to Operate
-
Weight:
-
300-1000kg
Quick Details
-
Type:
-
Heat Pump Drying Equipment
-
Place of Origin:
-
Guangdong, China
-
Brand Name:
-
HelloRiver
-
Voltage:
-
380v
-
Power:
-
2.8-11.2KW
-
Dimension(L*W*H):
-
SML
-
Weight (KG):
-
680
-
Core Components:
-
Compressor
-
Product name:
-
beef jerk dryer Heat Pump meat drying machine
-
Brand name:
-
HelloRiver
-
Certification:
-
CE
-
Temperature range:
-
0-75
-
Suitable for drying:
-
Duck Sausage Chinken beef and pork etc.
-
Usage:
-
Commercial Usage
-
Function:
-
Cooling+Drying+Dehumidity
-
Advantage1:
-
High Working Effiency
-
Advantage2:
-
Easy to Operate
-
Weight:
-
300-1000kg
PLC+ Intelligent temperature Control beef jerk dryer Heat Pump meat drying machine
What are HELLORIVER Heat Pump Drying Machine ?
MODEL
|
|
HRD-07S-FD
|
HRD-10S-FD
|
HRD-12S-FD
|
HRD-15S-FD
|
DRYING CHAMBER SIZE
|
MM
|
3M*6M*2.2M
|
3M*7M*2.2M
|
3M*7M*2.2M
|
3M*8M*2.2M
|
POWER INPUT
|
KW
|
8
|
12
|
13
|
16
|
POWER SUPPLY
|
V/PH/HZ
|
380V/3PHRASE/50HZ
|
380V/3PHRASE/50HZ
|
380V/3PHRASE/50HZ
|
380V/3PHRASE/50HZ
|
DEHUMIDIFY
|
L/H
|
25
|
36.5
|
42.5
|
45
|
MAX.TEMPERATURE
|
℃
|
70
|
70
|
70
|
70
|
WORKING CONDITION
|
℃
|
No Limit
|
No Limit
|
No Limit
|
No Limit
|
ELECTRIC SHOCK PROTECION GRADE
|
GRADE
|
Class I
|
Class I
|
Class I
|
Class I
|
NOISE
|
dB(A)
|
≦60db(A)
|
≦60db(A)
|
≦60db(A)
|
≦60
|
BLOWING AIR QUANTITY
|
CBM/H
|
3000-6000
|
600-8500
|
6000-8500
|
8000-10000
|
AIR INTAKE
|
mm
|
393*221
|
430*364
|
430*364
|
430*364
|
AIR RETURN
|
mm
|
710*505
|
740*733.5
|
1317*615
|
1317*615
|
DIMENSION OF DRYER
|
mm
|
1630*984*1685
|
1750*984*1960
|
1870*1680*1785
|
1870*1680*1785
|
WEIGHT
|
KG
|
280
|
480
|
480
|
480
|
The Reference Project of PLC+ Intelligent temperature Control beef jerk dryer Heat Pump meat drying machine
BUYER GUIDELINE
250MODEL
|
DRYER QUANTITY
|
DRYING CHAMBER SIZE(METER)
|
FAN MODEL
|
FAN QUANTITY
|
HRD-07S-FD
|
1
|
3M*6M*2.2M
|
250W
|
12
|
HRD-10S-FD
|
1
|
3M*7M*2.2M
|
250W
|
12
|
HRD-12S-FD
|
1
|
3M*7M*2.2M
|
550W
|
9
|
HRD-15S-FD
|
1
|
3M*8M*2.2M
|
550W
|
9
|
HRD12S
|
2
|
4M*11M*2.3M
|
550W
|
18
|
HRD15S
|
2
|
4.6M*11M*2.3M
|
750W
|
18
|
Adopt heat pump technology, absorb heat from air and recovery waste heat at the same time
Adopt close dehumidify + circulating drying type, saving operating cost;
2, Exact control temperature and humidity
The drying temperature can be easily controlled by PLC +Touch Screen control system.
3, Uniform drying
By using the forced ventilation function, there are partition sheet and fan motors inside the drying chamber to make sure hot air cycle, so the raw materials can be dried evenly
4, The temperature: 10-75°C, Max 75°C, similar nature drying.
5, The baking plate dimensions and materials can customize as customer request.
6, Good drying quality.
During drying, the material does not craze, does not distortions, non-discoloring, never degenerate, non-oxidize, drying completely, with good rehydration, keep nutrient content;
7, Safe and reliable operation
Automatic intelligent control, 24-hour continuous drying; Without waste gas and waste heat pollution,low noise
Application Range
Pre-Sales Service
1, Inquiry and sonsulting support
2, Sample testing support
3, View our factory
After-Sales Service
1, Technical support for your installation, operation and maintenance.
2, One year's warranty, and you can pay for extended warranty
3, We supply the spare parts and technical support in & after the warranty time.
4, We supply the training course to your workers at our factory if you need
Which Fish can be drying by hot air?
The small fish like anchovy fish, sardine fish, shrimp, sea shrimp and salted fish can be dried by hot air. If the fish is too big or have many fat inside of fish body, then we have to using cold air to dry it.