- Product Details
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Quick Details
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Machinery Function:
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peanut nut seed roaster
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Item:
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roasting machine working
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name:
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Rapeseed Drum Automatic Electric Heating Dryer
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raw material:
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Sesame Peanut Soy Sunflower Seed
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working type:
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Electri ccoal firewood and gas heating type optional
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Application:
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Leisure food industry
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Color:
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Customer Demand
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Package:
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Standard Wooden Case
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Function:
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Nut Peanut Roasting
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Material:
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Carbon Steel/Stainless steel option
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Advantage:
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Easy Operation High Efficiency
Quick Details
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Brand Name:
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Ainuok
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Place of Origin:
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China
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Weight:
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100 KG
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Machinery Function:
-
peanut nut seed roaster
-
Item:
-
roasting machine working
-
name:
-
Rapeseed Drum Automatic Electric Heating Dryer
-
raw material:
-
Sesame Peanut Soy Sunflower Seed
-
working type:
-
Electri ccoal firewood and gas heating type optional
-
Application:
-
Leisure food industry
-
Color:
-
Customer Demand
-
Package:
-
Standard Wooden Case
-
Function:
-
Nut Peanut Roasting
-
Material:
-
Carbon Steel/Stainless steel option
-
Advantage:
-
Easy Operation High Efficiency
Product Description
This machine suitable for roasting all kinds of dried fruits and nuts, such as chestnuts, peanuts, melon seeds, pine seeds,
hazelnuts, almonds, rapeseeds, coffee beans, dates, sesame seeds, walnuts, all kinds of beans, wheat, rice, etc.
Electric, coal, firewood and gas heating type optional, gas heating type, equipped with energy-saving burner, can adjust the
firepower; electric heating type, with temperature controller, can adjust the temperature.
hazelnuts, almonds, rapeseeds, coffee beans, dates, sesame seeds, walnuts, all kinds of beans, wheat, rice, etc.
Electric, coal, firewood and gas heating type optional, gas heating type, equipped with energy-saving burner, can adjust the
firepower; electric heating type, with temperature controller, can adjust the temperature.
Main adaptation range:
Leisure food industry: melon seeds, peanuts, cashew nuts, almonds, chestnuts, walnuts and so on.
Cereals processing industry: corn, sorghum, rice, glutinous rice, barley, wheat, buckwheat, mung beans, red beans and so on.
Oil extraction industry: sesame, rapeseed, soybean and so on.
Spices industry: chili, pepper, anise, fennel, etc..
Tea making industry: fixing and drying.
Pharmaceutical industry: Chinese medicine, Xanthium sibiricum, Atractylodes macrocephala and so on
Chemical industry: drying and heating chemical raw materials.
Tobacco processing industry: raw material baking and processing.
Feed processing industry: raw material baking.
Cereals processing industry: corn, sorghum, rice, glutinous rice, barley, wheat, buckwheat, mung beans, red beans and so on.
Oil extraction industry: sesame, rapeseed, soybean and so on.
Spices industry: chili, pepper, anise, fennel, etc..
Tea making industry: fixing and drying.
Pharmaceutical industry: Chinese medicine, Xanthium sibiricum, Atractylodes macrocephala and so on
Chemical industry: drying and heating chemical raw materials.
Tobacco processing industry: raw material baking and processing.
Feed processing industry: raw material baking.
Detailed Images
Advantage introduction:
1. The drum heating is temperature sealed, the temperature is high, the humidity is higher, the stir-frying effect is particularly good, the frying time is short, the cooked time is fast, the cooked is thorough, and the cooked uniformity can increase the yield of the fried chestnut by 1.2-2 percentage points. Increased profits and improved economic efficiency.
3, the drum is constantly rotating, so that the chestnut up and down, left and right, all-round three-dimensional stir fry, no
need to manually assist the flipping will not appear sticky pan, and the chestnut color is bright red, aroma.
4, easy to enter and exit the pot, press the up and down forward switch into the pan fry, press the reverse switch to
automatically separate the pan and sieve, quickly and easily, save trouble, clean and hygienic.The drum wok is mainly composed of a frame, a hopper, a cylinder, a fire shield, etc. The motor drives the gear shaft through atriangle belt, and the gear on the gear shaft drives the large gear on the cylinder to rotate; thus the cylinder continuously rotates evenly, the material The hopper is fed into a cylinder for steaming. Can fully destroy oilseed cells. When steamed with water, the protein is swollen and swelled, and the cells that have not yet broken can be completely "ruptured" from the inside of
the cell, so that the dispersed fine oil droplets can be further aggregated. Thereby increasing the oil yield. The protein is
fully coagulated and denatured and hardened, and the ability to withstand pressure is enhanced, which is also conducive to oil coagulation. Practice has proved that the more thorough the protein denaturation, the higher the pressing rate. The damp heat effect makes: the phospholipids swell and swell, the solubility in the oil is reduced after the protein is denatured, the oil is clear (the pot is not heated when heated); the water vapor is protected, the oil is not viscous, and the processed oil is lighter in color and does not blacken.
3, the drum is constantly rotating, so that the chestnut up and down, left and right, all-round three-dimensional stir fry, no
need to manually assist the flipping will not appear sticky pan, and the chestnut color is bright red, aroma.
4, easy to enter and exit the pot, press the up and down forward switch into the pan fry, press the reverse switch to
automatically separate the pan and sieve, quickly and easily, save trouble, clean and hygienic.The drum wok is mainly composed of a frame, a hopper, a cylinder, a fire shield, etc. The motor drives the gear shaft through atriangle belt, and the gear on the gear shaft drives the large gear on the cylinder to rotate; thus the cylinder continuously rotates evenly, the material The hopper is fed into a cylinder for steaming. Can fully destroy oilseed cells. When steamed with water, the protein is swollen and swelled, and the cells that have not yet broken can be completely "ruptured" from the inside of
the cell, so that the dispersed fine oil droplets can be further aggregated. Thereby increasing the oil yield. The protein is
fully coagulated and denatured and hardened, and the ability to withstand pressure is enhanced, which is also conducive to oil coagulation. Practice has proved that the more thorough the protein denaturation, the higher the pressing rate. The damp heat effect makes: the phospholipids swell and swell, the solubility in the oil is reduced after the protein is denatured, the oil is clear (the pot is not heated when heated); the water vapor is protected, the oil is not viscous, and the processed oil is lighter in color and does not blacken.
Size Information
Main Features:
1. Electronic ignition, safe and fast.
2. Configuration gas pressure reducing valve, automatically adapts to different sources of fuel gas pressure, guarantee stable fire.
3. Copper core gas furnace, life up to more than 3-5 years.
4. Steel chain drive, stable and low loss.
5. Low noise, gear meshing.
6. Auto hot air and dust fog exhaust fan system.
7. All stainless steel easy to clean, attractive and durable.
8. Omron PID double temperature instrument, precise and long using life.
2. Configuration gas pressure reducing valve, automatically adapts to different sources of fuel gas pressure, guarantee stable fire.
3. Copper core gas furnace, life up to more than 3-5 years.
4. Steel chain drive, stable and low loss.
5. Low noise, gear meshing.
6. Auto hot air and dust fog exhaust fan system.
7. All stainless steel easy to clean, attractive and durable.
8. Omron PID double temperature instrument, precise and long using life.
|
model
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50
|
100
|
200
|
300
|
500
|
|
power
|
0.75
|
0.75
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2.2
|
3
|
4
|
|
Machine weight
|
100
|
150
|
200
|
280
|
600
|
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