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25kg bag xylitol 200 mesh competitive price bulk xylitol food additives sweetener
25kg bag xylitol 200 mesh competitive price bulk xylitol food additives sweetener
25kg bag xylitol 200 mesh competitive price bulk xylitol food additives sweetener
25kg bag xylitol 200 mesh competitive price bulk xylitol food additives sweetener
25kg bag xylitol 200 mesh competitive price bulk xylitol food additives sweetener
25kg bag xylitol 200 mesh competitive price bulk xylitol food additives sweetener
25kg bag xylitol 200 mesh competitive price bulk xylitol food additives sweetener
25kg bag xylitol 200 mesh competitive price bulk xylitol food additives sweetener

25kg bag xylitol 200 mesh competitive price bulk xylitol food additives sweetener

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≥500 Kilograms
US $4
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Quick Details

MF:
C5H12O5
EINECS No.:
201-788-0
Place of Origin:
China
Brand Name:
TNN
Appearance:
White crystalline powder or crystals
Assay:
98.5-101.0%
Melt point:
92-96℃
Water:
≤0.5%
Residue on ignition:
≤0.1%
Heavy metals:
≤5mg/kg
Total count:
≤100CFU/g
Yeast & Mold:
≤100CFU/g

Quick Details

Type:
Sweeteners
CAS No.:
87-99-0
Other Names:
Bulk Xylitol
MF:
C5H12O5
EINECS No.:
201-788-0
Place of Origin:
China
Brand Name:
TNN
Appearance:
White crystalline powder or crystals
Assay:
98.5-101.0%
Melt point:
92-96℃
Water:
≤0.5%
Residue on ignition:
≤0.1%
Heavy metals:
≤5mg/kg
Total count:
≤100CFU/g
Yeast & Mold:
≤100CFU/g
Product Description
Xylitol
Xylitol obtained by the fermentation of glucose, as a white crystalline powder, having a refreshing sweet taste, not easily hygroscopic, stable at high temperatures, PH stabilized over a wide range, mild cooling sensation in the mouth is dissolved, for a variety of foods .
Specification
item
value
CAS No.
87-99-0
MF
C5H12O5
Type
Sweeteners
Appearance
White crystalline powder or crystals
Assay
98.5-101.0%
Melt point
92-96℃
Water
≤0.5%
Residue on ignition
≤0.1%
Heavy metals
≤5mg/kg
Total count
≤100CFU/g
Yeast & Mold
≤100CFU/g
Application
Title goes here.
Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yoghurt, jam, porridge and etc, to keep longer & better sweet taste because of its non-fermentability by yeast.
Being good substitute to sucrose, to make dishes like sour & sweet pork or fish, very safe to diabetics.

To produce gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the throat, clean the teeth and be anti-cariogenic.
Packing & Delivery
25kg/bag
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