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Low price Hot Selling Good Quality bulk frozen Japanese Style Udon ramen Noodles
Low price Hot Selling Good Quality bulk frozen Japanese Style Udon ramen Noodles
Low price Hot Selling Good Quality bulk frozen Japanese Style Udon ramen Noodles
Low price Hot Selling Good Quality bulk frozen Japanese Style Udon ramen Noodles
Low price Hot Selling Good Quality bulk frozen Japanese Style Udon ramen Noodles
Low price Hot Selling Good Quality bulk frozen Japanese Style Udon ramen Noodles
Low price Hot Selling Good Quality bulk frozen Japanese Style Udon ramen Noodles
Low price Hot Selling Good Quality bulk frozen Japanese Style Udon ramen Noodles

Low price Hot Selling Good Quality bulk frozen Japanese Style Udon ramen Noodles

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≥200 Cartons
US $10
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Quick Details

Weight (kg):
0.25
Shelf Life:
18 months
Place of Origin:
Shandong, China
Brand Name:
Runledo
Product Name:
Frozen udon noodle
Ingredient:
wheat flour
Cooking Time:
3-5 minutes
Related Keyword:
udon soba ramen somen noodle
Flavour of the products:
Delicious Flavour
Color:
white
Packing:
200gX30bags/ctn
Usage:
canteen restaurant sushi
Storage:
frozen
Taste:
smooth

Quick Details

Type:
UDON
Feature:
Gluten-Free, Low-Carb, Low-Fat, Low-Salt, Normal
Packaging:
Bulk, Bag
Weight (kg):
0.25
Shelf Life:
18 months
Place of Origin:
Shandong, China
Brand Name:
Runledo
Product Name:
Frozen udon noodle
Ingredient:
wheat flour
Cooking Time:
3-5 minutes
Related Keyword:
udon soba ramen somen noodle
Flavour of the products:
Delicious Flavour
Color:
white
Packing:
200gX30bags/ctn
Usage:
canteen restaurant sushi
Storage:
frozen
Taste:
smooth

Products Display

Japanese frozen udon noodle

Udon, is one of three famous noodles in Japan, and the other two is Soba noodle and Green Tea noodle. Our Frozen Udon is the most famous one. It is made from Australian high quality wheat flour with Japanese processing techniques and has a better taste compared with instant udon due to different producing process. The wheat flour will undergo the following process, mixing flour in vacuum, cooking at a constant temperature and dampness, pressing by ripple roller, quantitatively cutting, fast freezing at a low temperature of -35℃ and packing. The noodles undergoing such processing steps without deep frying will retain nutritious contents, low fat are widely welcomed in Japan, Korea, Southeast Asia, America, Europe and Australia.

Description:

1. Product Name:Japanese quality Frozen Udon Noodle
2. Ingredients:Wheat Flour, Water, Salt, Starch
3. Cooking Time:2-3 minutes
4. Style: frozen
5. Taste:Smooth and Chewy
6. Features:No Addictive, No Antiseptic, Non-GMO, Low fat, Low Salt
7. Packing:100gX8/bagX10/CTN
200gX6/bagX5/CTN
250gX20/CTN
250gX30/CTN

250gX5/bagX8/CTN

And also can do custom's requirement packing
8. Certificates:HACCP/ISO/FD/KOSHER/HALAL
9. Flow chart:Material-Sieving-Flour mixing-ripening-Sequential calendaring-Shaping-Steaming-Boiling-Frozen-Packing-Metal Detecting-Warehouse.

10. Shelf Life:18 Months
11. Storage:Below -18℃
12.. Shipment:The first order will take about 30-35 days, later usually within 20-30 days after receiving L/C or T/T payment as per quantity ordered.
13. Samples:Samples are free from charge, but the postage will be borne by clients, and it can be deducted in the coming contract.

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