Factory Price Food Grade Dextranase Enzyme Dextranase

What is Dextranase ?

DEXTRANASE in English, DEXTRANASE, also known as glucanase and SPECIES A cyanase. The appearance is a grayish white amorphous powder or liquid, soluble in water, insoluble in ethanol, chloroform and ether. It is an enzyme preparation.

Dextranase is a hydrolase for specifically splitting alpha-1, 6-glucosidic linkages in dextran molecule, producing are mainly isomaltose, isomalto-oligosaccharides and glucose.

During sugar processing leuconostoc, mesenteroides, streptococcus and other microorganisms are commonly found as contaminants, leading to generation of high molecular viscous dextran, which presents difficulties in processing, resulting in yield loss and sugar quality problems. Dextranase helps a lot to overcome these problems by getting rid of the dextran.

Dosage recommendation:

The recommended dosage is: Beer production 0.01-0.03% malt dry weight; Malt production 0.01% dry weight of malt. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

1. Dextranase lower chyme viscosity and improving the digestibility and utilization of nutrient.

2. Dextranase break down cell wall structure, thus making crude protein, fat and carbohydrates in grain cells get absorbed more easily.

3. Dextranase reduce the propagation of harmful bacteria, improving the intestinal morphology to make it conducive to nutrient absorption Dextranase can also be applied in brewing, feed, fruit and vegetable juice processing, plant extract, textile and food industries, best use solution with different application fields and production conditions change.